The Finest Lemon Cheesecake Recipe

This Lemon Cheesecake Recipe is clean, creamy, and loaded with lemon taste! Lemon juice and lemon zest go within the cheesecake batter and home made lemon curd on high. A crunchy graham cracker crust and freshly whipped cream make it an all-around successful recipe.

Easy and Creamy Lemon Cheesecake

If you happen to’re a lemon lover like me, you realize that few issues beat sinking a fork right into a creamy slice of basic lemon cheesecake!

Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unbelievable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy. And makes the cheesecake a complete showstopper!

However if you wish to make it much more lovely, you possibly can add swirls of freshly whipped cream and lemon slices! That is 100% optionally available, however makes the cheesecake appear to be it’s from a flowery bakery. My solely phrase of recommendation: high with whipped cream proper earlier than you propose or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.

Elements for Lemon Cheesecake

You should definitely see the recipe field on the finish of this submit for recipe portions and step-by-step directions! You possibly can scroll down or use the “bounce to recipe” button on the high of this web page!

• Graham Cracker Crumbs: Can you employ full sheets of graham crackers? Sure, however for my part, shopping for them pre-crushed is a lot simpler!
• Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar in case you plan on making home made whipped cream.
• Salt: A tiny sprint of salt helps improve the entire flavors on this cheesecake whereas additionally balances the sweetness.
• Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. If you happen to solely have salted butter, that may work advantageous in a pinch!
• Lemons: Be sure you have sufficient lemons. I counsel shopping for 4 or 5 giant lemons to make sure you have sufficient for this recipe!
• Cream Cheese: You should definitely convey you cream to room temperature, in any other case it’ll clump up if you attempt to combine it.
• Vanilla Extract: You should definitely use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you possibly can simply skip this ingredient.
• Eggs: This recipe makes use of each entire eggs and egg yolks. You should definitely add the eggs separately and keep away from over beating the eggs. At all times use eggs that you simply convey to room temperature.
• Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your greatest substitute can be full-fat bitter cream or plain greek yogurt.
• Lemon Curd: You may make home made lemon curd utilizing my straightforward recipe. Or, merely decide up a jar from the grocery retailer. If you happen to don’t like lemon curd, you may additionally skip including this. The cheesecake will nonetheless have loads of lemon taste.
• Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t suggest home made whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks kind.
• Mint Sprigs: That is 100% optionally available, however makes a very pretty garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a stunning contact!

The way to Make Lemon Cheesecake

1. Put together the Water Bathtub: If you need an additional creamy and crack-free cheesecake, this step is crucial. However don’t fret, my information to find out how to make a simple water tub for a cheesecake will assist you each step of the best way!
2. Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This additional step ensures a crunchy crust!
3. Make the Cheesecake Filling: You’ll want a meals processor or very robust blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be executed by hand.
4. Bake the Cheesecake: You should definitely decrease the oven temperature as soon as the crust is completed baking. This cheesecake bakes low and sluggish, after which additionally cools down contained in the oven earlier than being eliminated.
5. Comply with the Cooling Course of: You should definitely permit this cheesecake to chill fully at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll not take away the cheesecake from the pan till you’re able to serve!
6. Garnish and Serve: As soon as your cheesecake is absolutely chilled, it’s time to brighten! Unfold a layer of lemon curd on high, then go loopy with swirls of whipped cream, contemporary lemon slices, and mint sprigs. In fact, these are all optionally available concepts you possibly can choose out of! Be at liberty to easily slice this cheesecake and function is.

The way to Retailer/Freeze Cheesecake

• You possibly can retailer this cheesecake, lined in saran, for as much as 3 days.
• Or cool fully and freeze the entire cheesecake – with out the lemon curd or whipped cream- for as much as 2 months.
• You can even freeze slices of the cheesecake, so long as they don’t have lemon curd or whipped cream on high.
• To thaw, place within the fridge in a single day or for a minimum of 6 to eight hours.

Instruments for this Recipe

• Springform Pan: That is the most effective and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
• Massive Roasting Pan: This will probably be used to make your water tub. You desire a pan that may simply match the spring kind pan and a few inches of water.
• Heavy Responsibility Aluminum Foil: You should definitely use additional large heavy responsibility foil, which covers your complete pan – no leaks!
• Hand Mixer, Meals Processor, or Stand Mixer: You’ll want considered one of these electrical mixer choices to make the cheesecake batter.
• Piping Bag: A giant piping bag is a should have if you wish to make whipped cream swirls.
• Star Tip: I like utilizing this tip to make fairly swirls of whipped cream on high of the cheesecake!
• Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
• Lemon Curd: If you happen to don’t need to make home made lemon curd, that is my favourite store-bought choice.

Extra Lemon Cheesecake Recipes:

If you happen to love lemon cheesecake, any of those recipes are positive to make your day! Filled with loads of lemon taste within the cheesecake batter, and topped with lemon curd, and lemon zest. They’re really a lemon lovers dream come true. Good for spring celebrations like Easter and Mom’s Day!

Or an ideal dessert for warm summer time days if you need one thing gentle, vibrant, and creamy.