The greatest egg salad recipe is quick, flavorful, and straightforward…identical to this one! My model incorporates contemporary components so it’s not too wealthy and takes simply 5 minutes to prep!
Quick & Straightforward Egg Salad
In the present day I’m sharing my private favourite egg salad recipe! When my chickens lay a surplus of eggs (as they’re now… I’m getting practically 2 dozen a day), that is my go-to manner to make use of them in a rush (this and my angel meals cake). Not solely is that this recipe quick, nevertheless it’s additionally so flavorful and at all times wolfed down in a flash.
Apart from being a fast snack or lunch (and also you in all probability have already got all components readily available!), egg salad makes a beautiful tea sandwich for tea events or bridal/child showers. Get pleasure from it straight from the bowl or serve over lettuce, over toasted sourdough bread, or with crackers.
Why You’ll Love This Recipe
- Makes use of pantry staples, so you possibly can whip it up as a fast lunch or snack. It’s a pleasant, simple go-to whenever you don’t have leftovers or meal-prepped lunches.
- Contemporary notes from dill, celery, and a touch of lemon juice or vinegar, so it’s not too wealthy, as many egg salads may be.
- Could be made upfront, and tastes even higher whether it is. Letting it sit permits the flavour to develop (identical to with cucumber salad or potato salad)!
Substances
Earlier than we get began, let’s speak about a couple of of the important thing components in at the moment’s recipe.
- Eggs. You will have eight giant exhausting boiled eggs. Older eggs are inclined to peel simpler than contemporary eggs, so maintain this in thoughts if utilizing contemporary eggs.
- Veggies. Together with celery and crimson onion. You’ll be able to finely chop your veggies or depart them bigger in case you like a heartier texture like my rooster salad. Personally, I like them good and high-quality so that they mix easily into the salad and the egg can shine.
- Spices + sugar. I add paprika, black pepper, cayenne pepper (only a pinch!), salt, and sugar. The sugar balances the flavour (I add it to my deviled eggs too!) and is a key ingredient in my recipe.
- Dijon mustard. Whereas many egg salad recipes use common yellow mustard, I like the distinctive taste dijon provides. Should you don’t have dijon readily available although, you possibly can completely simply use common mustard.
- Vinegar. A little bit of acidity from vinegar helps to stability the flavour properly. Should you don’t have white vinegar, you need to use nearly any variety you’ve gotten readily available (keep away from rice vinegar). You would even use a splash of pickle juice or lemon juice as an alternative.
- Contemporary dill. Contemporary dill works nice and is my most well-liked herb for pairing with eggs. Should you use dried, you’ll want much less; be sure that to taste-test so that you’re pleased with the flavour of the dressing. Chives and/or parsley could possibly be used as an alternative, however in fact the flavour can be totally different.
SAM’S TIP: This recipe is actually fairly versatile. I like to recommend making an attempt it simply as written no less than as soon as, however you possibly can at all times mess around with including your favourite herbs or tossing in peppers or pickles. You would even attempt to lighten issues up by utilizing a mix of Greek yogurt and mayonnaise.
That is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the submit!
The way to Make Egg Salad
- Gently mix the chopped eggs, celery, and onion in a big bowl.
- Make the dressing by whisking collectively the mayo, mustard, vinegar, dill, spices, sugar, and salt.
- Add the dressing to the egg combination and gently toss (I exploit a rubber spatula) till all the pieces is evenly coated. Cowl and place within the fridge to sit back for no less than half-hour, then take pleasure in!
SAM’S TIP: Should you solely have contemporary eggs (that are troublesome to peel) or battle with getting your exhausting boiled eggs excellent and you occur to have an instantaneous pot readily available, attempt utilizing that to boil your eggs! Right here’s my favourite methodology for making exhausting boiled eggs. Fast and straightforward each time.
Ceaselessly Requested Questions
Completely, this recipe scales nicely. You will have to multiply every ingredient by 1.5 of in case you do. This gives you 3 ¾ cups or simply over 7 servings of egg salad.
Due to the components (significantly the mayo) this isn’t a salad that you need to actually omit at room temperature. Nevertheless, one factor I love to do is I’ll take a big Tupperware container and fill it with ice, then nestle my serving dish with the egg salad into the ice. This helps maintain it chilled so I can depart it out safely for serving. I do that with my broccoli salad and different perishable potluck staples like ambrosia salad and coleslaw, too.
Some individuals like their eggs to have a finer, smoother texture. Whereas I finely chop my eggs (and all of my components), for an excellent smoother/deli-style consequence you possibly can mash the eggs with a potato masher or press them by way of a mesh strainer. Personally I choose extra texture to mine.
Should you attempt my model, please depart me a remark and let me know what you consider it!
Get pleasure from!
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The Greatest Egg Salad Recipe
The most effective egg salad recipe is quick, flavorful, and straightforward–identical to this one! I exploit contemporary components like dill and celery so it is not too wealthy. Simply 5 minutes to prep!
Servings: 6 servings (2.5 cups complete)
Energy: 173kcal
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Directions
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In a big mixing bowl, use a spatula to softly toss collectively eggs, celery, and onion.
8 giant exhausting boiled eggs, 1 celery rib, ¼ cup (30 g) crimson onion
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In a separate, smaller mixing bowl, whisk collectively mayonnaise, dill, dijon mustard, vinegar, sugar, paprika, salt, pepper, and cayenne to organize the dressing.
¼ cup (55 g) mayonnaise, 2 teaspoons contemporary dill, 1 Tablespoon dijon mustard, 1 teaspoon white vinegar, ½ teaspoon granulated sugar, ¼ teaspoon paprika, ¼ teaspoon salt, ¼ teaspoon black pepper, Pinch of cayenne pepper
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Pour dressing over egg combination and gently toss collectively till all components are completely coated in dressing.
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Cowl tightly and refrigerate for no less than 30-60 minutes earlier than serving.
Notes
Storing
Retailer in an hermetic container within the fridge the place it would maintain for 3-4 days. Stir earlier than serving. Freezing is just not really useful.
Vitamin
Serving: 1serving | Energy: 173kcal | Carbohydrates: 2g | Protein: 9g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 253mg | Sodium: 267mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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