You don’t need to journey to France to take pleasure in excellent French toast! This recipe begins with soaking thick sliced stale bread in a scrumptious custard egg combination and frying it golden brown. We love this basic French toast recipe heat and drenched in maple syrup… and dusted with powdered sugar!
The Good French Toast?
AM says: “
“I’ve made this recipe a number of occasions already and at all times get rave evaluations from my household. I often use sliced brioche. I extremely suggest giving this recipe a attempt. It’s so good!”
That is my excellent French toast recipe! This simple breakfast recipe is a weekend menu staple in our home… I’ve in all probability made it 500 occasions at this level. My youngsters go loopy over this simple French toast recipe (and so does my husband). So I at all times have a loaf of stale bread within the fridge or freezer so I can whip this up each time the craving strikes.
Why Use Stale Bread for Golden Brown Shade?
- It could sound odd, however stale bread, or day outdated bread, works finest for French toast.
- You need dry bread in order that whenever you soak the bread within the egg combination, the bread slices gained’t break aside.
- Stale bread will be capable to take in all that yummy egg combination. Which is what’s going to add these basic yummy flavors like nutmeg, vanilla, and cinnamon.
- Lastly, dry bread is extra more likely to fry up crispy and golden brown! So seize your loaf of bread for french toast a couple of days earlier than you intend on making it.
Substances for Traditional French Toast Batter
- Eggs: This recipe requires entire eggs and egg yolks. Yolks create a wealthy custard with out making it style overly eggy. Save leftover egg whites, you should utilize them in muffins, omelets, and extra!
- Milk: I recommend utilizing entire milk aka full-fat milk. In the event you’re seeking to make this dairy-free, coconut milk will work.
- Heavy Cream: Don’t sub milk or half and half for this ingredient. In the event you’re seeking to make this french toast recipe dairy-free, coconut cream will work.
- Vanilla extract: By no means use imitation vanilla, however be at liberty to make use of an infused vanilla like bourbon vanilla!
- Sugar: For sweetness and depth of taste, you’ll use each granulated sugar and brown sugar. You need to use all granulated sugar in a pinch. I don’t recommend utilizing all brown sugar, it’ll add an excessive amount of moisture to the recipe.
- Butter: On this case, salted or unsalted butter will work nice. A contact of salt gained’t smash the recipe. However I don’t recommend including extra salt, as you don’t need a ton of added sodium or salty taste to this recipe.
- Bread: Brioche bread, bitter dough bread, or challah will are all good choices. Simply don’t use primary white sandwich bread, which gained’t yield nice outcomes. You’ll be able to learn the part “finest breads for french toast” for extra on this.
Be happy so as to add pinch of salt and floor cinnamon if desired. I recommend a 1/4 teaspoon of each.
Bonus factors when you’ve got contemporary fruit, berries, and high quality maple syrup! Proteins like sausage, eggs, or bacon on the facet are additionally at all times a good suggestion!
Straightforward French Toast Recipe: Prepare dinner the French Toast
Full recipe is on the backside of this publish! However right here’s a breakdown of the way to do it:
- Pan Prep: Soften butter and oil in a big skillet over medium warmth. Don’t flip the warmth above medium warmth or the butter will burn. Whereas the pan heats, make your french toast batter.
- Egg Combination: In a big bowl, whisk up your egg combination! Dip bread in egg combination and soak the bread for a couple of seconds on all sides. You need to use a big shallow dish or massive baking sheet.
- Fry the Bread: Place the thick sliced bread within the put together pan and fry till golden brown. This often takes about 3 minutes per facet.
- Serve French Toast Heat: With maple syrup and/or whipped cream! Learn my suggestions for holding the french toast heat within the part “maintain heat on a baking sheet” under.
In the event you’d like this recipe to be extra like ache perdu, you may place a wire rack on high of a baking sheet. Preheat oven to 350 and bake the French toast in a single layer, on high of the rack. and bake for about 5 minutes. This may make it additional additional crispy!
Bounce to recipe under for the complete ingredient checklist and recipe!
Greatest Sort of Bread for French Toast?
- Brioche, challah, and bitter dough work finest for this recipe! However french bread can be a terrific candidate!
- Day outdated bread at all times works finest as a result of it’s simply barely stale, which helps the bread soak up extra of the scrumptious egg combination.
- Thick sliced bread works finest, as a result of skinny slices will break whenever you soak the bread. And would possibly burn when frying.
- Don’t use primary white sandwich bread, it’s too skinny and gained’t do that recipe justice!
Maintain Heat on a Baking Sheet in a Single Layer
My secret for holding french toast heat? Preheat the oven to lowest setting and place a big baking sheet contained in the oven. Switch slices of French toast onto the baking sheet, putting them in a single layer. Use a potholder when eradicating the pan from the oven – it will likely be scorching!
Place the french toast on shallow dishes or serve straight from the baking dish!
Maple Syrup vs Whipped Cream
- In the event you’re on workforce maple syrup, I recommend warming your maple syrup up for a couple of minutes. Do that on the stovetop or within the microwave.
- Need bourbon maple syrup? Add 2 teaspoons of bourbon per 1 cup of maple syrup. Combine it into the nice and cozy maple syrup after heating it.
- Improve the maple syrup by including vanilla and floor cinnamon. I like including a Tablespoon of vanilla and a 1/4 teaspoon of cinnamon per cup of maple syrup.
- Or be at liberty to make use of contemporary whipped cream or store-bought. However contemporary whipped cream is SO simple I encourage you to attempt it!
- To make contemporary whipped cream, whisk 1 cup of heavy cream and a pair of Tablespoons of confectioners’ sugar collectively. An electrical mixer will work finest for this!
