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Wednesday, June 18, 2025

The Greatest Italian Pasta Salad (Mayo-Free Dressing)


In the event you don’t have a giant bowl of this simple pasta salad in your fridge… you’re lacking out! It’s the simplest fast lunch/dinner.side-dish ever! You’ll love this pasta salad recipe as a result of it makes an enormous bowl, tastes unimaginable, and is well adaptable.

Loaded with cherry tomatoes, mozzarella cheese, recent herbs, and Italian dressing, it’s the right summer time aspect dish. Make it as is, or bulk it up with grilled rooster, shrimp, or additional veggies like black olives, chopped bell pepper, cucumbers, or zucchini. 

Big bowl of pasta salad with cherry tomatoes, red onion, and Italian dressing on top.

Fast & Straightforward Pasta Salad

Straightforward pasta salad is a quintessential summer time recipe! Served chilly and loaded with recent substances, it’s the perfect aspect dish for picnics, cookouts, and 4th of July celebrations. At any time when I deliver a giant bowl of this to a bbq or potluck, it’s the primary dish that folks snap up. And I at all times depart with requests for the recipe. 

So what makes this simple pasta salad recipe so darn good? A mixture of completely cooked pasta, home made Italian dressing, juicy cherry tomatoes, recent herbs, and mozzarella cheese. Colourful, recent, and bursting with taste in each chunk, this summer time basic is totally irresistible. 

Salad Ingredients for Italian pasta salad in a large bowl.

Why You’ll love this Pasta Salad Recipe…

  • The pasta salad dressing is 100% home made, however oh-so-easy. No heavy mayo right here, only a home made Italian dressing you’ll wish to drizzle on the whole lot!
  • Prepared in lower than half-hour! That is the fast and simple pasta salad recipe you’ll fall in love with.
  • The proper mixture of salad substances… there’s a lot texture and taste in every chunk. 
  • You possibly can simply customise this salad to your wants; add extra veggies, use totally different pasta shapes, add grilled protein, or change up the cheese. 
  • No fancy chef abilities wanted. In the event you can boil pasta and chop salad substances, you may make this pasta salad. 
  • A complete showstopper! Topped with cherry tomatoes, recent herbs, and cheery balls of cheese, this summer time salad is visually beautiful and at all times cease individuals of their tracks. 
Salad ingredients for pasta salad on large baking pan.Salad ingredients for pasta salad on large baking pan.

Pasta Salad Elements 

  • Pasta: I exploit farfalle, however be happy to make use of different pasta shapes like elbow noodles, mini shells, or fusilli as a substitute. Pasta shapes with crevices work greatest in pasta salad as a result of they catch all of the yummy pasta salad dressing!
  • Cherry tomatoes: In-season cherry tomatoes work greatest as a result of they’re naturally candy and juicy. In the event you can’t discover ripe cherry tomatoes, any selection may work. I’ve even used sun-dried tomatoes within the winter. 
  • Pink Onion: Thinly sliced, crimson onion provides this salad a pleasant kick of taste and a pop of colour. I don’t recommend substituting white onion or inexperienced onions. 
  • Mozzarella Cheese: I really like mini mozzarella balls and really feel they actually make this salad. However you possibly can sub crumbled goat’s cheese or feta if desired. And non-marinated mozzarella balls or mozzarella chunks are additionally another choices. Or add a little bit grated Parmesan cheese to the salad or Italian dressing.

I don’t at all times add them, however black olives are a scrumptious addition to this salad! They add a briny pop of taste and the black olives add visible curiosity as effectively!

Big bowl of pasta salad with cherry tomatoes on the side.Big bowl of pasta salad with cherry tomatoes on the side.

Italian Dressing (Pasta Salad Dressing)

  • Basil: This isn’t the place to substitute dried basil. The recent herbs are a should and add a ton of taste and provides the Italian salad dressing a stunning inexperienced hue. 
  • Garlic: Use FRESH garlic and never simply garlic powder.
  • Olive Oil: Use no matter you will have available, however don’t sub canola oil or vegetable oil. 
  • Lemon Juice: I do know I sound like a damaged document, however once more, recent is crucial right here. Don’t sub bottle lemon juice. 
  • Vinegar: In a pinch, use white wine vinegar as a substitute of crimson wine vinegar. 
  • Granulated Sugar: Balances the acidity within the salad dressing with out making it candy. 
  • Salt and Pepper: I like to make use of crushed crimson pepper flakes, however be happy to make use of black pepper as a substitute. Each work nice.

The right way to Make Pasta Salad

  1. Make the Italian Dressing: Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a meals processor and pulse till clean. There needs to be no massive chunks of something! Put aside or within the fridge till wanted.
  2. Cook dinner the Pasta: Convey a big pot of salted water to a boil. Cook dinner till al dente, then drain the pasta. To assist it settle down rapidly, you’ll must rinse it underneath chilly water till cool.
  3. Prep the Salad Elements: Within the meantime, prep the remaining salad substances. You’ll wish to slice the cherry tomatoes in half and thinly slice the basil and crimson onion. Take away the mozzarella cheese balls from the oil and set them apart, too.
  4. Seize a Giant Bowl: Mix the cooled pasta, with the Italian salad dressing and toss. Toss within the tomatoes, onion, recent herbs, and cheese and toss effectively. 
Small bowl of pasta salad.Small bowl of pasta salad.

Can I Make Pasta Salad Forward of Time?

Sure! In reality, I believe it tastes greatest after 24 hours within the fridge. It permits the flavors to mingle and develop.

Plus, who doesn’t love a giant bowl of Italian pasta salad ready for them of their fridge?! In the event you’re going to make this pasta salad prematurely, simply remember to prepare dinner your pasta al dente. Overcooked noodles will rapidly get mushy on this salad, and that might be a disgrace! I discover 7 to eight minutes at a full boil is normally excellent – however it will differ relying on the variability and model of pasta you select.

Whereas we’re as regards to the pasta salad dressing, you may make that forward of time, too! Simply remember to cowl it effectively and retailer it within the fridge.

The right way to Retailer Pasta Salad

  • In the event you’re fortunate sufficient to have leftovers, retailer them in an hermetic container within the fridge for as much as 5 days. Typically I make a batch at first of the week so I can get pleasure from a bowl on a regular basis for lunch.
  • I like conserving this recipe quite simple and vegetarian pleasant! However be happy to bulk it up by including grilled rooster or shrimp.
  • Or add extra veggies like broccoli, arugula, or avocado. It’s very adaptable! Made as is, this pasta salad is ideal for picnics, BBQ’s, and different out of doors Summer time occasions. Simply stir it now and again to maintain it trying recent.

Are you able to Freeze Pasta Salad?

Sadly, the reply to this query isn’t any. I imply, you possibly can technically freeze something. However you shouldn’t freeze pasta salad. It’s going to emerge out of your freezer soggy and really unappetizing. 

Extra Inspring Pasta Salad Recipes:

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