The perfect One-Pan Tacky French Onion Hen Skillet delivers all the enjoyment of French onion soup with out the trouble or lengthy hours. With the addition of tender hen, it’s filled with protein, making it a family-friendly dinner that even choosy eaters will love.
This French onion hen recipe is a spin-off of our beloved French Onion Soup recipe, impressed by the comfy flavors we fell in love with final yr. After craving it for weeks, Cade advised turning it into one thing new, and voilà—French onion hen was born!
It’s the identical comforting flavors, simplified, and served with hen. Serve it by itself, over wealthy and creamy mashed potatoes, or alongside a fiber-packed veggie like roasted inexperienced beans, brussels sprouts, or broccoli for a well-rounded meal.
Substances for French Onion Hen
The elements for this dish are easy and sure already in your kitchen! Right here’s what you’ll want:
For the Onions
- Butter – you may as well use olive oil in case you favor
- Yellow Onions – not too candy and caramelize superbly, however you need to use white onions in a pinch
- Water – helps cook dinner and soften the onions
- Brown Sugar – used for caramelization
- Garlic – taste child!
- Recent Thyme – I really like the pop of contemporary herbs in caramelized onions!
For the Dish
- Hen Breasts – you might additionally use hen thighs or tenders
- Flour – helps create a golden sear on the hen items
- Olive Oil – used to sear the hen, provides unbelievable taste
- Beef Broth – base of the sauce for simmering the hen
- Hen Broth – the opposite half of the bottom for simmering the hen
- Worcestershire Sauce – taste, richness
- Bay Leaf – taste, shall be discarded after simmering
- Gruyere Cheese – melts so properly and is so creamy, the flavour pairs amazingly with the caramelized onions
- Parmesan Cheese – I by no means say no to extra cheese!
The measurements of every ingredient might be discovered within the recipe card on the finish of the put up.
What to Serve with French Onion Hen?
This One-Pan Tacky French Onion Hen is the final word cozy dinner! Suppose creamy mashed potatoes or buttery egg noodles to absorb all that dreamy caramelized onion sauce. Wish to add some greens to the combo? Roasted or steamed veggies convey simply the correct amount of freshness. And let’s not overlook a crusty baguette or a slice of sourdough—as a result of scooping up that tacky, oniony goodness is non-negotiable. Whether or not you’re going for a flowery unfold or a no-fuss dinner, this dish is assured to have your loved ones coming again for seconds (and thirds)!
Methods to Make French Onion Hen
The method is easy and the tip product is outrageous! Listed here are the steps for this kid-friendly hen dinner:
- You begin by caramelizing the onions. See the part beneath for methods to caramelize onions. Take away the onions from the skillet to a plate to make use of later.
- Add the hen items, salt, pepper, and flour to a big bowl and toss them to coat.
- PRO TIP: The sauce-to-chicken ratio is ideal on this recipe, so if you wish to add extra hen, make sure to make extra sauce!
- Warmth some olive oil in a skillet and brown the hen in batches. Cook dinner them till they’re golden on all sides.
- Add the broths, Worcestershire, bay leaf, and caramelized onions to the skillet with the hen. Deliver to a boil then cut back to a simmer.
- When the broth has diminished barely and the hen is cooked by, add the gruyere cheese everywhere in the hen and add a lid for a couple of minutes till the cheese has melted.
- Take away from the range and high with parmesan and parsley. Serve!
These directions in full element might be discovered within the recipe card on the finish of the put up. You may as well save or print the recipe from there.
How Ought to I Retailer Leftovers?
Let the hen cool fully earlier than transferring it to hermetic containers. It’ll final within the fridge for 3-4 days or might be frozen for as much as 3 months. Simply thaw in a single day within the fridge earlier than reheating. Simply be aware that the feel of the cheese would possibly change barely after freezing, however the flavors will nonetheless be scrumptious!
Can You Use Different Sorts of Onions?
Completely! When you can experiment with completely different onions, some are positively higher fitted to this dish than others:
- Pink Onions: pink onions would possibly look fairly, however we don’t advocate them right here. They’ve a milder taste that lacks the depth you need in a caramelized onion dish, they usually can lose their vibrant shade throughout cooking.
- White Onions: In the event you’re in a pinch, white onions can work. They’re sharper and extra pungent than yellow onions, however they soften superbly as they cook dinner. Simply be ready for a bolder onion taste!
- Vidalia Onions: These candy gems are identified for his or her pure sweetness and caramelize like a dream. They’ll add a stunning richness to the dish in case you’re trying to amp up the sweetness.
Yellow onions stay my favourite selection for this recipe as a result of they stability sweetness and savory depth completely, making them very best for caramelizing.
Methods to Caramelize Onions
I like to make use of a forged iron skillet for caramelizing onions. I begin by melting the butter within the skillet over medium warmth. Then add the onions with a pinch or two of salt. Decrease the warmth to medium-low and cook dinner for about 5 minutes.
Subsequent, add the brown sugar and water. That is when the caramelization actually begins. Stir the onions sometimes, however let the method unfold naturally. Proceed cooking till the onions attain a wealthy, deep golden shade, which ought to take about 20-25 minutes.
Stir within the garlic and thyme and cook dinner till you can begin to odor them (yum!!). Then the onions are finished and you’ll take away them to a plate for later.
Why You Will Love This Recipe
There are such a lot of causes to fall in love with this simple hen dish, however listed here are only a few highlights:
- It’s complete consolation meals and flavors.
- Solely one pan will get soiled. Straightforward cleanup!
- Child-approved – Because it’s hen, the children would possibly truly eat it!
- That caramelized onion sauce is divine! I’m such a sauce lover!
- Gruyere!! Why is that cheese so dang good?
Substitutes for Gruyere Cheese
Whereas a beneficiant sprinkle of gruyere cheese is traditional on this recipe, you may as well use provolone, mozzarella, and even Swiss cheese for that creamy, tacky end.
Can I Bake This Dish?
Completely! In the event you’re a fan of that crispy, golden cheese topping that usually accompanies French onion soup, baking is the best way to go. After you’ve added the cheese, simply pop that completed tacky French onion hen skillet within the oven at 350°F (175°C) and let it bake for a couple of minutes till the cheese is superbly bubbly and golden brown—simply ensure you’re utilizing an oven-safe skillet! This methodology not solely intensifies the flavors but in addition creates a pleasant crust that provides a improbable texture to each chew.
Oh, French onion soup, how I am keen on you! And now, with the addition of tender hen breasts and that ooey-gooey Gruyère cheese, my love for you has expanded! This actually is the most effective one-pan comforting tacky French onion skillet! It’s an absolute must-add to your listing of hen dinner concepts.
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Description
The Greatest One-Pan Tacky French Onion Skillet delivers all the enjoyment of French onion soup with out the trouble or lengthy hours. With the addition of tender hen, it’s filled with protein, making it a family-friendly dinner that even choosy eaters will love.
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In a big skillet, soften the butter over medium warmth. As soon as melted, add the onions and season them with a pinch of salt. Decrease the warmth to medium-low and cook dinner for about 5 minutes, stirring sometimes. Then, add the brown sugar and water. Proceed cooking, stirring sometimes, till the onions are caramelized and golden brown, which can take about 25 minutes.
2 Tablespoons Butter, 1 Massive Yellow Onion, 1/2 teaspoon Brown Sugar, 1/4 Cup Water
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Add the garlic and thyme to the skillet, stirring them in, and cook dinner for about 1 minute till aromatic. Then, flip off the warmth and switch the onion combination to a plate. Wipe the skillet clear to arrange it for the subsequent steps.
1 Clove Garlic, 2 teaspoons Recent Thyme Leaves
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In a big bowl, season the hen with salt, pepper, and flour, tossing to coat evenly. In the identical skillet, warmth oil over medium-high warmth. Add the hen in batches and cook dinner till golden brown on all sides and almost cooked by, about 8 minutes.
2 Kilos Boneless, skinless Hen breasts, Salt and Pepper, 2 Tablespoons Flour, 1 Tablespoon Olive Oil
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Add the meat broth, hen broth, Worcestershire sauce, and bay leaf to the skillet, then return the caramelized onions to the combination. Deliver the whole lot to a boil, then cut back the warmth and let it simmer till the hen is totally cooked and the meat broth has diminished barely, about 10 extra minutes.
3/4 Cup Beef Broth, 3/4 Cup Hen Broth, 1 teaspoon Worcestershire Sauce, 1 Bay Leaf
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Sprinkle the Gruyère cheese generously over the hen and onion combination, then cowl the skillet with a lid to lure the warmth. Cook dinner for about 2 minutes, or till the cheese is melted and bubbly. Take away from warmth and garnish with freshly grated Parmesan and chopped parsley earlier than serving.
1 Cup Gruyere Cheese, 1 Tablespoon Parmesan Cheese
Energy: 521kcal
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