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The Greatest Selfmade Cinnabon Cinnamon Rolls

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The Greatest Selfmade Cinnabon Cinnamon Rolls


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These Cinnamon Rolls are the last word Cinnabon clone. Chewy, tender, and utterly do-it-yourself. Throw out your previous recipes since you’ll by no means want one other Cinnamon Roll Recipe once more! These rolls are tender, buttery, and topped with a luscious Cinnamon Roll Icing that can have everybody actually drooling. Are you able to imagine I wrote this recipe manner again in 2013 and it’s nonetheless considered one of my hottest recipes.

finished Cinnamon Rolls in baking panfinished Cinnamon Rolls in baking pan

 

Components Wanted for Clone of a Cinnabon

Okay guys, HERE IT IS, my CopyCat Cinnabon Cinnamon Rolls Recipe! I’m fairly certain that is probably the most anticipated recipe I’ve overvalued in a really very long time–and for good motive! These Cinnamon Rolls are completely heavenly and I’ve been working onerous, making over 200 cinnamon rolls, making an attempt to get this recipe as scrumptious as doable. SO SO thrilled to be sharing this recipe with you all right now!

Whereas this checklist could seem a bit lengthy, it really is the naked fundamentals. Numerous pantry staples! Most of you’ll have already got the principle elements wanted for Selfmade Cinnamon Rolls. Right here’s what you’ll want:

For the Dough

  • heat water + lively dry yeast– since that is an enriched dough, I like to offer the yeast a head begin by proofing it in some heat water. I take advantage of Purple Star Platinum Yeast (speedy rise variety). Be happy to double the yeast on this recipe to make sure rise, particularly should you’re working in a drafty kitchen.
  • granulated sugar– to maintain the dough candy and assist the yeast rise
  • buttermilk– Out of all of the ‘cloned’ recipes I seemed by way of on-line, NONE of them had buttermilk!! If you happen to search Cinnabon secret ingredient on YouTube, you’ll discover the creator speaking about her ingredient. She by no means says what it’s, however buttermilk suits the invoice of all the things she was saying!
  • egg– used for construction
  • canola oil– provides a tender texture to the cinnamon roll dough
  • all goal flour+ salt– each yeasted bread product on the market completely wants flour for the gluten (chewy texture!) and salt for taste.

For the Cinnamon Sugar Filling

  • softened butter– Cinnamon rolls are stuffed with ridiculous quantities of butter and my recipe is not any completely different. It’s what makes them so good.
  • mild brown sugar– darkish brown sugar will work right here, however I desire mild.
  • floor cinnamon– I like the spiciness of Saigon cinnamon, however if in case you have plain cinnamon in your cabinets, use that. (Do you know that Cinnabon sources and imports their very own cinnamon?)
  • cornstarch– a little bit of a bizarre ingredient for cinnamon rolls, I do know, nevertheless it helps with retaining the cinnamon roll filling within the roll as they bake.

For the Cream Cheese Frosting

  • cream cheese -use at room temperature so it blends in completely with no lumps!
  • softened butter (or butter)- salted butter pairs rather well with the cream cheese on this frosting.
  • vanilla extract– for scrumptious taste!
  • corn syrup– makes our frosting actually shiny
  • recent lemon juice – provides a bit further zing which you could’t get from cream cheese alone.
  • powdered sugar– for a non-granular sweetness that melds in superbly to this cinnamon roll icing.

Cinnamon Roll Variations

Listed below are a number of methods to make this do-it-yourself cinnamon roll recipe your personal:

  • Use entire wheat flour for a heartier roll
  • Swap heavy cream for buttermilk if that’s what you have got
  • Add a handful of chopped nuts or mini chocolate chips to the filling
  • Attempt orange zest within the frosting for a vibrant twist
  • Use melted butter within the filling as an alternative of softened—both works
BUTTER 5BUTTER 5

The way to Make Copycat Cinnabon Cinnamon Rolls

The largest factor you want to bear in mind when making do-it-yourself Cinnamon Rolls is to have persistence. Nothing about this recipe is tough per say, however there are a whole lot of steps. Preserve with it! You possibly can completely observe this recipe and find yourself with a pan of Cinnamon Rolls simply as stunning as mine! I offer you numerous instructions beneath, however there’s a entire lot extra within the printable recipe card on the backside of this submit.

1. Make the Dough

Within the bowl of a stand mixer fitted with a dough hook, pour in water, yeast and 1 tablespoon of the granulated sugar. Stir and proof 5 minutes. 

A hand pours water from a clear measuring cup into a glass mixing bowl; spices and a lemon wedge are visible in the background.A hand pours water from a clear measuring cup into a glass mixing bowl; spices and a lemon wedge are visible in the background.
A glass mixing bowl containing active dry yeast and sugar, ready to be mixed with water, sits on a light-colored countertop.A glass mixing bowl containing active dry yeast and sugar, ready to be mixed with water, sits on a light-colored countertop.
A stand mixer is blending a light beige liquid in a clear glass mixing bowl.A stand mixer is blending a light beige liquid in a clear glass mixing bowl.

As soon as the combination seems to be bubbly and frothy, pour in remaining sugar. Stir on low for 15-20 seconds. In a small bowl, measure buttermilk, oil, and egg. Whisk elements collectively till egg is integrated to different two elements. Pour contents into the water and yeast combination. Stir one other 20 seconds within the mixer. 

Sugar is being poured into a glass mixing bowl with a foamy liquid inside, next to a metal dough hook attachment.Sugar is being poured into a glass mixing bowl with a foamy liquid inside, next to a metal dough hook attachment.
A clear liquid is being poured from a glass container into a Pyrex measuring cup containing milk.A clear liquid is being poured from a glass container into a Pyrex measuring cup containing milk.
A glass measuring cup with an egg and liquid sits on a counter next to a mixing bowl with dry ingredients and a stand mixer beater.A glass measuring cup with an egg and liquid sits on a counter next to a mixing bowl with dry ingredients and a stand mixer beater.

Pour 2 cups of flour and salt into mixer and stir on low till integrated. Sprinkle flour in by 1/4 cup increments till dough cleans the edges and backside of the bowl.

A person adds flour from a measuring cup into a stand mixer with a glass bowl, preparing ingredients for mixing.A person adds flour from a measuring cup into a stand mixer with a glass bowl, preparing ingredients for mixing.
Stand mixer with dough hook mixing a ball of dough in a glass bowl.Stand mixer with dough hook mixing a ball of dough in a glass bowl.
Cinnabon Cinnamon Rolls 21Cinnabon Cinnamon Rolls 21

Professional Tip: Chances are you’ll not use your complete quantity of flour to get to this stage. THAT’S OK! When the dough is cheesy however not sticky sufficient to stay to your arms when touched, it’s good. As soon as it has reached this stage, knead for five minutes. 

Take away dough from bowl, grease and exchange again into identical mixing bowl {because it’s virtually clear anyhow.} Cowl with plastic wrap and a dish towel. Rise 1-2 hours or till the dough has doubled in dimension. It’s a very enriched dough, so it would take longer for it to rise. That’s fantastic and regular!

A hand stirs clear liquid in a glass mixing bowl with a wooden-handled spatula; a pink cloth is beside the bowl.A hand stirs clear liquid in a glass mixing bowl with a wooden-handled spatula; a pink cloth is beside the bowl.
A ball of dough resting in a clear glass mixing bowl on a white surface, with a pink kitchen towel and a spatula nearby.A ball of dough resting in a clear glass mixing bowl on a white surface, with a pink kitchen towel and a spatula nearby.
Cinnabon Cinnamon Rolls 26Cinnabon Cinnamon Rolls 26

A Notice About Enriched Dough

This Cinnamon Roll Recipe makes use of a extremely enriched dough. What’s enriched dough? Mainly a bread dough that’s made with extra than simply the fundamental water, yeast, salt and flour. The additions of butter, buttermilk, sugar and eggs make this an enriched dough. Why is that vital to know? Enriched doughs inhibit yeast progress which suggests this dough will take longer to rise than a typical bread dough. It is going to develop! It is going to simply take longer. I like to recommend both utilizing speedy rise yeast or doubling your lively dry yeast to get issues going.

2. Filling and Forming Cinnamon Rolls

In a medium-size bowl, stir brown sugar, cinnamon, and cornstarch collectively till mixed. Put aside. 

A bowl is being filled with brown sugar or graham cracker crumbs from another bowl, likely for baking or making a dessert crust.A bowl is being filled with brown sugar or graham cracker crumbs from another bowl, likely for baking or making a dessert crust.
A bowl containing a mixture of crushed graham crackers and powdered sugar sits on a light surface with a pink textured cloth nearby.A bowl containing a mixture of crushed graham crackers and powdered sugar sits on a light surface with a pink textured cloth nearby.
A bowl of crushed graham crackers with a blue spatula resting inside, placed on a light surface next to a pink textured cloth.A bowl of crushed graham crackers with a blue spatula resting inside, placed on a light surface next to a pink textured cloth.

Punch down dough. Flour a big clear desk liberally with flour. Flippantly flour dough as properly. Roll dough out to be a 20×30 giant rectangle {or as near that as doable} whereas transferring dough round to make sure it’s not sticking to your work floor. If it’s a bit brief or uneven, be at liberty to chop off the perimeters to even all of it out.

A hand punches down risen dough in a glass bowl, deflating it after proofing.A hand punches down risen dough in a glass bowl, deflating it after proofing.
A hand holds a sifter above a mound of dough on a floured surface, preparing to sprinkle flour.A hand holds a sifter above a mound of dough on a floured surface, preparing to sprinkle flour.
A person uses a rolling pin to flatten dough on a floured surface.A person uses a rolling pin to flatten dough on a floured surface.

Unfold softened butter over dough, being certain to go proper to the perimeters leaving a 1-inch strip untouched on one of many longer sides of dough. Dump brown sugar combination onto the center of the dough and unfold along with your arms, creating a fair layer over prime of the butter, nonetheless leaving that 1-inch strip of dough untouched. In case you have any filling that falls off the edges of the dough, use a bench scraper to interchange. Flippantly press the sugar combination into the butter utilizing a rolling pin.

A hand uses a pink silicone pastry brush to spread melted butter over a flat sheet of dough.A hand uses a pink silicone pastry brush to spread melted butter over a flat sheet of dough.
A hand sprinkles or spreads a light brown powder, possibly breadcrumbs or seasoning, across a light-colored surface.A hand sprinkles or spreads a light brown powder, possibly breadcrumbs or seasoning, across a light-colored surface.
A hand sprinkles brown sugar or spice mixture over a flat, buttered dough surface.A hand sprinkles brown sugar or spice mixture over a flat, buttered dough surface.
A rectangular sheet of dough topped with an even layer of cinnamon sugar mixture on a light surface.A rectangular sheet of dough topped with an even layer of cinnamon sugar mixture on a light surface.
Hands using a rolling pin to flatten a layer of brown crumbs on a surface.Hands using a rolling pin to flatten a layer of brown crumbs on a surface.

Roll the dough up into a decent log, ending with the plain dough on the underside to seal your complete factor collectively. Minimize off the uneven ends to even out the log.

Hands rolling up dough covered with a layer of cinnamon and sugar mixture on a flat surface.Hands rolling up dough covered with a layer of cinnamon and sugar mixture on a flat surface.
Hands rolling up dough covered with a brown cinnamon-sugar mixture on a lightly floured surface.Hands rolling up dough covered with a brown cinnamon-sugar mixture on a lightly floured surface.
Two hands roll up a sheet of dough on a floured surface, likely preparing bread or pastry before baking.Two hands roll up a sheet of dough on a floured surface, likely preparing bread or pastry before baking.

Rating log each 2 inches after which slice your rolls utilizing these marks. Place onto parchment paper lined, butter greased pans. 12 match right into a 9×13, 3 remaining match right into a loaf pan, or 8×8 with the small ends. Cowl pans with plastic wrap and dish towels. 

A knife slices into a rolled piece of dough resting on a white surface.A knife slices into a rolled piece of dough resting on a white surface.
A hand uses a large knife to slice a rolled piece of dough on a floured surface.A hand uses a large knife to slice a rolled piece of dough on a floured surface.
A baking tray filled with twelve unbaked cinnamon rolls arranged in rows, showing visible swirls of cinnamon filling.A baking tray filled with twelve unbaked cinnamon rolls arranged in rows, showing visible swirls of cinnamon filling.

Let rolls rise one other 1-2 hours or till they’re touching and have risen nearly double. In case you are not utilizing fast rise yeast, have added an excessive amount of flour or are working in a cold kitchen, it might take 3-4 hours on your rolls to rise. My rolls all the time unfold out greater than up, so simply bear in mind that they are going to most certainly unfold out greater than up.

A baking pan filled with unbaked cinnamon rolls covered in plastic wrap, ready to rise before baking.A baking pan filled with unbaked cinnamon rolls covered in plastic wrap, ready to rise before baking.
A white cloth is spread over an object with a pale pink textured cloth partially visible underneath.A white cloth is spread over an object with a pale pink textured cloth partially visible underneath.
A tray of freshly baked cinnamon rolls with a golden-brown swirl pattern, lined with parchment paper and placed on a pink textured cloth.A tray of freshly baked cinnamon rolls with a golden-brown swirl pattern, lined with parchment paper and placed on a pink textured cloth.

3. Bake

Bake in a preheated oven at 350° F for 17-20 minutes, or till tops begin to flip golden brown. Watch them fastidiously!!

A tray of freshly baked cinnamon rolls arranged in three rows, showing a golden-brown, swirled pattern on each roll.A tray of freshly baked cinnamon rolls arranged in three rows, showing a golden-brown, swirled pattern on each roll.
A baking tray lined with parchment paper holds twelve golden-brown cinnamon rolls arranged in a 3x4 grid.A baking tray lined with parchment paper holds twelve golden-brown cinnamon rolls arranged in a 3x4 grid.

4. Make Cream Cheese Icing

Whereas the rolls are baking, whip cream cheese and butter collectively. Stir in vanilla, corn syrup and lemon juice. Scrape sides and blend once more. Pour in powdered sugar and stir slowly till it begins to include. Then combine on excessive for five minutes or till frosting begins to lighten in colour. Scrape sides and blend once more briefly. 

A glass bowl containing cubed butter and cream cheese sits on a pink textured cloth.A glass bowl containing cubed butter and cream cheese sits on a pink textured cloth.
A hand mixer blending yellow and white ingredients in a glass bowl, placed on a pink textured cloth on a light surface.A hand mixer blending yellow and white ingredients in a glass bowl, placed on a pink textured cloth on a light surface.
Hands mixing batter in a clear glass bowl with a gray spatula on a pink cloth surface.Hands mixing batter in a clear glass bowl with a gray spatula on a pink cloth surface.

Professional tip: If you need your frosting to look extra like Cinnabon, whip it 5-7 minutes or till it lightens in colour.

5. Frost Cinnamon Rolls

As soon as rolls have been faraway from the oven, frost utilizing half the quantity made. Then after they’ve cooled a number of extra minutes, frost once more with remaining frosting. The primary frosting will soften down into the rolls and the second layer ought to keep put. Serve heat.

A spatula spreads icing on freshly baked cinnamon rolls arranged in a rectangular baking pan lined with parchment paper.A spatula spreads icing on freshly baked cinnamon rolls arranged in a rectangular baking pan lined with parchment paper.
A close-up view of twelve frosted cinnamon rolls arranged in a baking dish.A close-up view of twelve frosted cinnamon rolls arranged in a baking dish.

Storage + Make Forward Instructions For Cinnamon Rolls

Preserve in an hermetic container at room temp for as much as 3 days, or refrigerate for as much as 5 days. Reheat gently for that fresh-from-the-oven really feel.

Are you able to make Cinnamon Rolls forward of time?

Sure, you possibly can!  Observe the instructions up till letting the dough rise after filling and rolling them. At this level, you possibly can retailer them within the fridge in a single day if you’re making them forward of time.

To make them the subsequent day, deliver them as much as room temp and allow them to rise earlier than baking. (After I took the pan out of the fridge, I allow them to rise 4 hours. It takes some time to take the chilliness off.) After that, put together the icing and observe the instructions as regular.

Are you able to freeze this recipe?

Sure! Freeze the unbaked rolls within the pan earlier than the second rise. Thaw in a single day within the fridge and bake as directed.

Cinnabon Cinnamon Rolls 155Cinnabon Cinnamon Rolls 155

Cinnamon Roll FAQ’s

Can I substitute Margarine for Butter?

Sure, you completely can simply substitute butter for margarine on this cinnamon roll recipe. Cinnabon lists margarine on their elements checklist, so that’s the reason I take advantage of it every so often, however most households most likely would favor butter.

Why do you utilize Cornstarch within the filling?

I do know cornstarch is a completely random ingredient, however it helps maintain the filling within the cinnamon roll as an alternative of oozing out whereas baking. It nonetheless oozes, however not almost as a lot. (Cinnabon truly makes use of a chemical/meals gum to assist it not ooze which is REALLY appetizing I do know.)

Do I’ve to make use of Corn Syrup within the frosting?

Nope, you don’t have to make use of it! It does add a pleasant shine (and is discovered on that darn Cinnabon checklist of elements as properly) so I like to make use of it, nevertheless it gained’t destroy your cinnamon rolls should you merely omit it.

My Cinnamon Rolls didn’t rise! What did I do mistaken?

Cinnamon Rolls NOT rising (or rising actually slowly) might be brought on by plenty of causes. Your yeast was not fast-acting, your yeast was previous, you kneaded in an excessive amount of flour, your kitchen was on the colder aspect, and so forth. and so forth. If you happen to’re actually involved about it, merely double the yeast to have some further insurance coverage. These rolls are made with a really enriched dough (see my be aware above about enriched doughs) which make it a gradual rise. That is completely regular! Once more, should you’d like to hurry issues up, merely double the yeast.

Can I over knead my dough?

Kneading dough in a stand mixer is an environment friendly method to make any type of bread dough, nonetheless, it may well get *too* environment friendly and there’s a tendency so as to add in an excessive amount of flour. It ought to nonetheless stick with the underside of the bowl, however draw back from the edges. Additionally, while you really feel it, it needs to be cheesy however not sufficient to stay to your arms and depart a residue. Kneading the cinnamon roll dough by hand is a good way to make sure the dough doesn’t recover from kneaded.

My rolls are nonetheless uncooked within the center after baking! What did I do mistaken?

Sometimes, cinnamon rolls keep uncooked within the center for 2 causes: (1) they have been rolled too tightly and by no means had an opportunity to rise within the center OR (2) they want extra time within the oven to bake. How can we repair this? Roll your cinnamon rolls to be tight sufficient to take care of their form, however not so terribly tight that the dough can’t rise. Apply does make good! Additionally, you’ll want to make your rolls within the backside third of the oven.

Cinnabon Cinnamon Rolls 157Cinnabon Cinnamon Rolls 157

Extra Candy Breakfast Recipes!

If you happen to loved this recipe as a breakfast deal with, you’re going to like my different candy breakfast recipes! Listed below are a few of my favorites:

Subsequent time you’re craving actual cinnabons, skip the shop and bake your personal. You’ll by no means look again. They’re TOTALLY well worth the wait! The printable recipe card is beneath. Have an amazing day! 🙂

If you happen to make this recipe, I might actually admire it should you would give it a star score and depart your overview within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

finished Cinnamon Rolls in baking panfinished Cinnamon Rolls in baking pan

The Greatest Selfmade Cinnabon Cinnamon Rolls Recipe

These Cinnamon Rolls are the last word Cinnabon clone. Chewy, tender, and do-it-yourself, you may by no means want one other Cinnamon Roll Recipe once more!

Directions

Filling and Chopping Rolls-

  • In a medium-size bowl, stir brown sugar, cinnamon, and cornstarch collectively till mixed. Put aside. 

  • Punch down dough. Flour a big clear desk liberally with flour. Flippantly flour dough as properly. Roll dough out to be a 20×30 rectangle {or as near that as doable} whereas transferring dough round to make sure it’s not sticking to your work floor. If it’s a bit brief or uneven, be at liberty to chop off the perimeters to even all of it out.

  •  Unfold softened butter over dough, being certain to go proper to the perimeters leaving a 1-inch strip untouched on one of many longer sides of dough. Dump brown sugar combination onto the center of the dough and unfold along with your arms, creating a fair layer over prime of the butter, nonetheless leaving that 1-inch strip of dough untouched. In case you have any filling that falls off the edges of the dough, use a bench scraper to interchange. Flippantly press the sugar combination into the butter utilizing a rolling pin.

  • Roll the dough up into a decent log, ending with the plain dough on the underside to seal your complete factor collectively. Minimize off the uneven ends to even out the log. Rating log each 2 inches after which slice your rolls utilizing these marks. Place onto parchment paper lined, butter greased pans. 12 right into a 9×13, 3 remaining right into a loaf pan, or 8×8 with the small ends. Cowl pans with plastic wrap and dish towels. 

  • Let rolls rise one other 1-2 hours or till they’re touching and have risen nearly double. In case you are not utilizing fast rise yeast, have added an excessive amount of flour or are working in a cold kitchen, it might take 3-4 hours on your rolls to rise. My rolls all the time unfold out greater than up, so simply bear in mind that they are going to most certainly unfold out greater than up. Bake in a preheated 350 diploma for 17-20 minutes, or till tops begin to brown. Watch them fastidiously!!

Cinnamon Roll Icing-

  • Whereas the rolls are baking, whip cream cheese and butter collectively. Stir in vanilla, corn syrup and lemon juice. Scrape sides and blend once more. Pour in powdered sugar and stir slowly till it begins to include. Then combine on excessive for five minutes or till frosting begins to lighten in colour. Scrape sides and blend once more briefly. 

  • As soon as rolls have been faraway from the oven, frost utilizing half the quantity made. Then after they’ve cooled a number of extra minutes, frost once more with remaining frosting. The primary frosting will soften down into the rolls and the second layer ought to keep put. Serve heat.

Notes

*I take advantage of Purple Star Platinum Yeast (speedy rise variety). Be happy to double the yeast on this recipe to make sure rise, particularly should you’re working in a drafty kitchen.
-See step-by-step images for extra particulars.
-In case your frosting isn’t fairly prepared after you pull the rolls out of the oven, cowl with foil so the tops don’t dry out and get crispy.
 

Diet

Energy: 432kcal | Carbohydrates: 67g | Protein: 5g | Fats: 16g | Saturated Fats: 3g | Ldl cholesterol: 15mg | Sodium: 290mg | Potassium: 105mg | Fiber: 2g | Sugar: 35g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 2.1mg

Course: Breakfast, Dessert
Key phrase: breakfast, cinnamon roll recipe, cinnamon rolls, Straightforward Cinnamon Roll Recipe, easy methods to make cinnamon rolls
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