This White Chocolate Coconut Bundt Cake tastes JUST just like the well-known Tom Cruise Cake. Really, my white chocolate coconut cake tastes even higher! And doesn’t value over 130 bucks – just like the well-known Tom Cruise coconut cake from Doan’s bakery! In the event you love coconut and white chocolate, you must do this cake asap.
Kayley says: 
“My husband and FIL are lovers of all issues coconut they usually have declared this THE BEST coconut cake they’ve ever had. Observe the recipe precisely. Completely superb.”
Coconut Cake Recipe
Like many pregnant girls, throughout my final trimester, I went just a little loopy with nesting. I used to be cleansing closets, organizing hallways, and rearranging our kitchen cupboards.
One factor I seen whereas I used to be organizing the kitchen? We had an INSANE quantity of coconut!! And never only one selection: sweetened shredded coconut, flaked coconut, coconut oil, and coconut milk!
Clearly, this was an indication from the universe to cease cleansing and bake a coconut cake as a substitute, proper? So I dropped the whole lot – besides the coconut – and received baking! 12 muffins later… I lastly cracked the code on the best way to bake the most effective coconut cake ever.
Well-known Tom Cruise Coconut Cake
My inspiration for this cake was the well-known Tom Cruise cake! Legend has it he presents all his well-known associates a white chocolate coconut cake from Doan’s bakery. I’m fortunate sufficient to have loved this scrumptious cake – though it was not gifted from Tom lol.
Actually, the cake was scrumptious. However as a baker, I can not say it was well worth the hefty 130 greenback price ticket. Like, are the chunks of white chocolate truly gold for that worth?! So I made a decision to get to work creating my very own well-known white chocolate coconut bundt cake!
This recipe is beautiful, scrumptious, and would make a beautiful present for the coconut lover in your life. And fortunately, the elements value WAY lower than 130 {dollars}. Nearer to twenty bucks, which is far more affordable should you ask me.
You’ll Love My White Coconut Bundt Cake
- Filled with wealthy coconut taste… only one chew of will transport you to the tropics! However not a lot so that you just really feel such as you’re consuming a bottle of sunscreen.
- The cake batter comes collectively rapidly and bakes inside a bundt pan.
- Golden brown and moist, this cake crumb is melt-in-your-mouth buttery.
- Lined in a thick gown of sunshine and fluffy white chocolate frosting. The candy buttercream coverers the tops and sides of the cake… making it fairly the showstopper!
- Stays moist and contemporary for days on finish! So it’s the proper make-ahead dessert deal with. Learn my tips about the best way to retailer this coconut cake under.
For a wealthy cream cheese frosting, you should use the frosting from my raspberry shock coconut snowball cake recipe!
Coconut Cake Do’s and Don’ts!
- To make sure loads of coconut taste, you’ll use coconut extract, coconut milk, and coconut oil! This may sound like coconut overload, but it surely’s the proper mixture.
- Copious quantities of cream cheese and butter give this coconut cake a lusciously easy texture. And ends in a golden crumb that’s moist, dense, and tender. For the most effective style and texture, don’t sub bitter cream for cream cheese.
- Along with the elements talked about above, you’ll want eggs, vanilla extract, sugar, flour, baking powder, and salt. Not like quite a lot of coconut muffins that use solely egg whites, this recipe makes use of complete eggs.
- Make sure your eggs, butter, and cream cheese are all at room temperature earlier than you start baking! Chilly elements don’t bond evenly.
- In the event you’re not a white chocolate fan, use your fave wealthy cream cheese frosting recipe.
- Don’t sub white chocolate chips for actual white chocolate. Nonetheless melting white chocolate will work effective.
- You’ll want a stand mixer or electrical mixer for this recipe!
- For finest outcomes, use a digital kitchen scale to weight your dry elements! By no means pack flour right into a measuring cup when measuring it. An excessive amount of flour provides you with a dry cake.
- Don’t scale back the powdered sugar referred to as for within the buttercream or it gained’t set correctly.
Let’s Bake Coconut Bundt Cake
- Preheating your oven to 325 levels (F). Do that a minimum of half-hour earlier than you propose on baking. You’ll bake the cake at a decrease temperature in order that the cake can bake absolutely via with out burning.
- Spray the bundt pan with nonstick baking spray RIGHT earlier than you add the cake batter so it doesn’t slip off the pan earlier than you add the cake.
- Scrape the cake batter into the ready cake pan and easy the highest. Use a rubber spatula that will help you scrape all of the batter into the pan, you don’t wish to depart any behind!
- Bake till a toothpick inserted in the course of the cake comes out clear! This ought to be between 55 and 60 minutes, however use your senses and the toothpick methodology simply to make certain!
- Place the baked cake on a wire rack – IN THE PAN – for precisely 10 minutes. Then rigorously invert the coconut cake onto a separate wire rack to chill fully!
Let’s Enhance this Coconut Cake Recipe
- Make the White Chocolate Buttercream: You are able to do this as much as 2 hours prematurely. Retailer the frosting, lined with plastic wrap, at room temperature till wanted. Don’t chill this frosting within the fridge.
- Frost the Cake: Slather the highest of the tops and sides of the cake with frosting. Be happy to make use of no matter frosting methodology you want finest. Don’t stress about excellent frosting swirls as a result of the cake finally ends up lined in coconut anyway.
- Enhance the Cake: You should use finely shredded coconut, sweetened shredded coconut, or coconut flakes! Toasted coconut flakes would even be scrumptious.
- Choice: For a much less candy deal with, use unsweetened coconut as a substitute! Or skip the frosting and dirt the entire cake with confectioners’ sugar and serve with contemporary berries!
Methods to Retailer Coconut Cake
- Retailer this do-it-yourself cake at room temperature for as much as 3 days.
- To maintain moist, cowl the cake with plastic wrap and retailer in a cool space. In the event you’re storing lower cake, press plastic wrap immediately towards the lower ends of the cake, which helps retain moisture.
- For even higher protection, place the wrapped cake in a cake keeper with a lid. Or place the plastic wrapped cake on a cake stand with a lid. Or you may place the cake on a big plate and place an inverted pot on prime of it.
Though cake is clearly an awesome alternative for dessert, this coconut bundt cake may simply be part of a brunch menu! In actual fact, I’ve requested my hubby bake me one for Mom’s day this yr. It pairs nice with contemporary fruit, eggs, bacon, and naturally – mimosas!
