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Saturday, February 22, 2025

The Little Issues E-newsletter #456 – Life, laughter, and plenty of nice meals!


Welcome to the weekend, my buddies! It’s going to be chilly with rain all day right here in Ohio. It’s the proper sort of climate for staying cozy indoors. I’ve soup began, and a batch of ice cream churning, as I write this. With new books on my Kindle and plans to sit down down with a puzzle later as nicely, I’ll fortunately take a wet Saturday once I can fill it this fashion.

ON THE BLOGS THIS WEEK:  This tacky bacon quiche has been a favourite for a few years. What’s to not love a few flaky pie crust full of fluffy, tacky eggs and loads of bacon?

This tender, candy blueberry banana bread is a irresistible riff on basic banana bread. Very like a cross between blueberry muffins and banana bread, pair a slice of this bread with that bacon quiche and everybody might be grinning.

Should you like a basic spinach artichoke dip, you’re going to like this spinach artichoke pasta. We’re speaking pasta enrobed in completely flavorful, tacky cream sauce positively bursting with spinach and tender artichokes. Pure heaven!

What do you get once you give humble cauliflower a baked potato glow up? This loaded cauliflower casserole is tender, roasted cauliflower with all of the cheddar, bacon, inexperienced onion, and bitter cream goodness of your favourite loaded baked potato.

As a devoted fan and vociferous lover of all issues candy and salty, I’m telling you now that chocolate lined potato chips should be in your must-try listing simply as quickly as attainable. I’ll guess you’ll be able to’t eat only one!

You solely want two elements and about 5 minutes to make this simple scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and sometimes a “should have in the home always” requirement) for any ice cream lover! 

Give me a brownie and ice cream over just about every other baked good and ice cream mixture. So, naturally, this chocolate fudge brownie ice cream with a wealthy, deep chocolate ice cream totally loaded with chunks of chocolatey, chewy, fudgy brownies calls my identify – loudly.

What I’m CRAVING: All of the greens and greens! I’ve been out of the behavior of prepping my every day salads on the weekend, so I shopped for produce yesterday and that is going to occur. I’m wanting ahead to having contemporary salads able to go every day this week.

My FAVORITE THINGS this week are my Epsom salts and foaming tub. The eucalyptus and spearmint not solely odor unbelievable, however the muscle reduction is priceless. Each of those merchandise have been staples in my rest room for not less than 5 years now. I really like them each.

What I’m LISTENING to: By no means Lose Sight by Chris Tomlin. I’ve cherished his model of the music, Good Good Father for years and this complete album is beautiful.

What I’m READING: Similar Type of Completely different As Me by Ron Corridor and Denver Moore. Whereas this e-book could be an incredible learn by itself as pure fiction, the truth that it is a true story makes it infinitely higher and fully engrossing. I don’t usually suggest a e-book that made me cry, however I like to recommend this one to everybody.

“Allow us to maintain quick the occupation of our religion with out wavering; for he’s trustworthy that promised; And allow us to take into account each other to impress unto love and to good works.” Hebrews 10:23-24 KJV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary

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