This roasted tomato soup with capsicum, garlic and onion is filled with flavour!
Taking simply 10 minutes to arrange, this vegan soup is certain to turn into your favorite tomato soup recipe!
This straightforward roasted tomato soup recipe is a wholesome tomato soup made with out cream however is most undoubtedly not missing in flavour! Roasting the tomatoes and capsicum within the oven concentrates their candy flavour making probably the most scrumptious and flavour-packed soup – with minimal effort!
Because the climate cools down, I discover myself craving severe consolation meals and warming soup recipes. Like my roast pumpkin soup, creamy zucchini soup, and nourishing carrot and lentil soup, this roasted tomato soup ticks each these packing containers! It’s SO straightforward to make, and is the coziest soup, good for warming you up on these chilly winter days!
Add some cheese toasties, a comfortable bread roll, cheese scone or cheese and Vegemite scroll on the aspect for a filling and scrumptious lunch or dinner!
Why You are Going To Love This Recipe
- Straightforward recipe – there aren’t any sophisticated steps on this recipe, simply chop, stir, roast and mix!
- Filled with flavour – this oven roasted tomato soup is filled with a candy and wealthy tomato flavour.
- Naturally vegan and gluten-free – and as this soup is made with out cream, it’s also appropriate for these on dairy free diets.
- Freezer-friendly – retailer a batch within the freezer and defrost for a fast comforting lunch!
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You Want
You want a handful of retailer cabinet components, some tomatoes, capsicum, onion and basil to make this scrumptious roasted tomato and capsicum soup!
Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Roma tomatoes – or common tomatoes. Attempt to purchase the juiciest, ripest tomatoes you may! Though the wonder about making soup with roasted tomatoes is that you should use lower than good tomatoes and it’ll nonetheless style nice!
- Cherry tomatoes – or combined tomatoes. Utilizing a few completely different sorts of tomatoes produces a soup with a extra complicated flavour. You’ll be able to substitute with further Roma tomatoes if you happen to desire.
- Brown onion – or yellow onion.
- Purple capsicum – also called purple pepper or purple bell pepper.
- Garlic – use recent garlic cloves and mince them yourselves, or use store-bought minced garlic if you’re pressed for time!
- Olive oil – for roasting the greens in. Utilizing olive oil provides a scrumptious flavour too!
- Salt and pepper – to season the soup.
- Tomato paste – provides an additional depth of tomato flavour.
- Vegetable inventory liquid – or make your personal utilizing powdered vegetable inventory combined with water.
- Contemporary basil – provides a scrumptious flavour to the roasted tomato soup.
Gear Required
You do not want any fancy tools to make this tomato and basil soup recipe, simply:
- Massive bowl – to combine the greens with the seasonings.
- Massive baking dish – to roast the onion, tomatoes and capsicum.
- Massive saucepan
- Stick blender, meals processor or Thermomix – to mix the soup.
- Oven – I take advantage of a fan compelled oven. In case you use a standard oven, enhance the temperature by 10-20 levels Celsius.
Step By Step Directions
This recipe for roast tomato soup is SO easy to make! Taking simply 10 minutes to arrange, the oven does a lot of the give you the results you want!
Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Season The Tomatoes, Capsicum And Onion
Preheat the oven to 220 celsius (fan compelled).
Place the chopped tomatoes, onion and capsicum right into a massive bowl.
Add the minced garlic, olive oil, salt and black pepper and toss till the greens are nicely coated within the oil and seasonings.
Step 2 – Roast The Tomatoes, Capsicum And Onion
Tip the greens right into a massive baking dish and place into the preheated oven.
Bake till very comfortable and beginning to char.
Step 3 – Mix The Soup Substances
Pour the cooked greens and juices right into a massive saucepan. Add the tomato paste and liquid vegetable inventory. Deliver to a simmer.
Add the recent basil leaves.
Step 4 – Mix
Use a stick blender meals processor, or Thermomix to mix the soup till clean.
Step 5 – Serve
Serve roasted tomato soup piping scorching topped with recent basil, grated parmesan cheese and cheese toasties on the aspect!
Professional Ideas
- Roast the tomatoes – till tender and the perimeters are starting to color. This may create a flavour-packed soup with an exquisite silky clean texture.
- Sugar – underripe tomatoes could make the soup style a little bit bitter, nonetheless that is straightforward to repair! Stir in a pinch of white sugar to style.
- If pureeing the soup in a blender – go away to chill barely for five minutes earlier than mixing to keep away from steam increase within the blender which may trigger the highest to return off and may end up in burns.
- Storage – retailer any leftover roasted tomato soup in an hermetic container within the fridge for as much as 3-4 days.
- Serving concepts – scorching buttered toast, cheese toasties, do-it-yourself rolls or scrolls, or recent crusty bread!
FAQ’s
Completely! You’ll be able to freeze the soup for as much as 3 months. Thaw within the fridge earlier than reheating on the range prime or within the microwave.
No, you do not have to take away the tomato skins when making tomato soup, nonetheless you may take away them if you happen to desire a smoother soup.
Some tomatoes is usually a little acidic, leading to a barely bitter style. To repair this, simply add a pinch of sugar to the soup.
For extra warming and comforting soup recipes, take a look at these widespread recipes, all assured to heat you up even on the coldest of winter days!
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Roasted Tomato Soup
Our creamy (NO CREAM!) Roasted Tomato Soup recipe is FLAVOUR-PACKED, SUPER EASY AND SIMPLY DELICIOUS!
Print Pin ChargeServings: 4 serves
Energy: 203kcal
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Directions
Preheat the oven to 220 levels celsius (fan compelled).
- Place the chopped tomatoes, onion and capsicum into a big bowl. Add the minced garlic, olive oil and salt and pepper and stir till nicely coated. Pour into a big baking dish.
Bake for 35-40 minutes or till very comfortable and beginning to char.
- Pour the cooked tomatoes, onion and capsicum into a big saucepan on the stovetop. Add the tomato paste and liquid vegetable inventory. Deliver to a simmer.
- Add the basil leaves and use a stick blender or meals processor to mix the soup till clean. If utilizing a Thermomix: take away the MC and place the splatter guard or rice basket in place. Slowly enhance to Velocity 8 for 1 minute.
Serve instantly with further recent basil, grated parmesan cheese and cheese toasties on the aspect!
Notes
- Roast the tomatoes – till tender and the perimeters are starting to color. This may create a flavour-packed soup with an exquisite silky clean texture.
- Sugar – underripe or acidic tomatoes could make the soup style a little bit bitter, nonetheless that is straightforward to repair! Stir in a pinch of white sugar to style.
- If pureeing the soup in a blender – go away to chill barely for five minutes earlier than mixing to keep away from steam increase within the blender which may trigger the highest to return off and may end up in burns.
- Storage – retailer any leftover soup in an hermetic container within the fridge for as much as 3-4 days.
- Freeze – cool utterly, place in an hermetic container and freeze for as much as 3 months. Thaw within the fridge earlier than reheating on the range prime or within the microwave.
- Serving concepts – scorching buttered toast, cheese toasties, do-it-yourself rolls or scrolls, or recent crusty bread!
Diet
Energy: 203kcal | Carbohydrates: 25g | Protein: 5g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Sodium: 625mg | Potassium: 1119mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4234IU | Vitamin C: 108mg | Calcium: 66mg | Iron: 2mg
