Three Ingredient Biscoff Mousse – Jane’s Patisserie

A scrumptious three ingredient biscoff mousse that’s assured to be a crowd pleaser for any biscoff lover like me!

Say hi there to one of many best and quickest desserts that you possibly can probably make – and with solely three substances how might it get any higher?! 

Biscoff recipes

So everyone knows I’m completely obsessive about biscoff proper?! I’ve printed at the very least THIRTY biscoff recipes at this cut-off date and I simply can’t cease. I do know, my final recipe on the weblog was my biscoff sticky toffee pudding and I simply completely adore it, however my most well-known recipe is my biscoff cheesecake which has been on my weblog for 9 years. 

I’m eternally sorry when you don’t really like biscoff as a result of I actually gained’t shut up about it, however I really like what I really like, okay?! Speculoos or biscoff is a candy and spiced biscuit unfold, and in addition biscuit. I am keen on lotus biscuits with a ardour, and dunk them in my tea each day. 

No-Bake recipes

No-bake recipes are at all times a winner as a result of they are usually faster to make, when you ignore the setting course of (however this actually replaces the cooling a part of a bake proper?) and I discover them a lot simpler to do. Whether or not it’s a cheesecake, a no-bake tart, or something like that… a no-bake deal with has my coronary heart since you don’t have to show the oven on, particularly on a summers day. 

The appeal of a recipe like this, is that it’s SO few substances. You might even make it solely two substances when you’re not fussed concerning the biscuit a part of it – however I am keen on the crunch of the biscuit if I’m sincere. 

The mousse

So, for the mousse, it truly is simply double cream and Biscoff unfold. I do know, it’s probably not going to be a mousse in some peoples eyes, however that is mainly a cheats manner of making a scrumptious and indulgent recipe, extraordinarily merely. I would like issues as straightforward as potential somethings, what can I say. 

For this recipe, I are inclined to pour the double cream right into a bowl, and dollop within the biscoff unfold. I then use a balloon whisk to mix the 2 substances – you do NOT want to make use of a mixer for this. It’s a lot less complicated to do by hand, and it prevents over-whisking. Actually, the thickness of the biscoff unfold combines with the cream actually fast, and it creates a clean texture. 

In the event you over whip the combination, it should go grainy – you’ll be able to add the combination to a pan and warmth ever so barely to carry it again, and even gently stir by way of some further double cream, however truthfully whipping as little as potential within the first place is greatest. By hand, is the perfect. 

I then pipe my mousse into my glasses in order that it’s neater, and I’ve extra management on making the quantity in every glass even. I wish to make it possible for they appear cute, in addition to style good!

Ornament

The ornament is tremendous easy for this as properly, as a result of once more we’re going with the straightforward theme. I melted down some further biscoff unfold within the microwave however you are able to do this in a pan when you want as a substitute. I pour this excessive of the mousse, after which clean it over to create a pleasant layer. 

I then added in a biscuit, and a few biscuit crumbs for adornment. If you would like, you’ll be able to simply set the biscoff mousse within the fridge after which add biscuits on the aspect when you want – however that is completely as much as you. 

Ideas & Methods 

• This recipe will final for 3 days within the fridge
• You need to use different spreads as a substitute of the biscoff reminiscent of Nutella 
• Whip BY HAND and don’t use an electrical mixer for greatest outcomes – it doesn’t take lengthy to whip in any respect 
• You need to use the sleek or crunchy unfold 

Mousse

• 300 ml double cream
• 150 g biscoff unfold

Ornament

• 100 g biscoff unfold (melted)
• biscoff biscuits

• Add the double cream and biscoff unfold to a bowl

• Whisk collectively till clean and thickened – do that by hand for greatest outcomes

• Pipe into glasses/ramekins and clean over

• Soften the opposite biscoff and break up between and pour over till clean

• Sandwich in a biscoff biscuit and add biscoff crumbs

• Set for 1-2 hours and revel in

• This recipe will final for 3 days within the fridge
• You need to use different spreads as a substitute of the biscoff reminiscent of Nutella 
• Whip BY HAND and do not use an electrical mixer for greatest outcomes – it would not take lengthy to whip in any respect 
• You need to use the sleek or crunchy unfold 

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

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