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Wednesday, March 12, 2025

Tips on how to Caramelize Nuts


 

Caramelized nuts are so versatile. I exploit them in salads, toss them in oatmeal and serve them with herbs and spices as an appetizer. Right here is my step-by-step tutorial on Tips on how to Caramelize Nuts.
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

A gold plate filled with caramelized walnuts: How to Caramelize Nuts in The Oven or on The Cooktop!

 Within the Oven Or on The Cooktop?

You possibly can actually do both. Which technique you select will depend upon how a lot time you have got or how adventurous you might be. The oven technique takes just a little longer but it surely’s quite simple. You merely soften butter and sugar in a pan, then pop within the oven at a really low temperature for an hour, turning each quarter-hour. Should you select the cooktop technique you’ll be able to have the nuts completed in 5 minutes, then simply permit to chill earlier than consuming.

Cook dinner Prime How To:

I’m demonstrating the fancy ‘flip’ in these footage however you’ll be able to actually use a spatula as a substitute of flipping. I feel the flip technique is basically enjoyable and coats the nuts extra evenly, however you could have just a few (or extra) nuts on the ground till you get the hold of it. Fortunately I’ve a video tutorial you’ll be able to watch that teaches the method! Full printable recipe under.

Step 1:

Soften butter in pan…

 

A females hand holding a spoon and melting butter in a pan to be used in a demonstration of How to Caramelize Nuts!

Step 2:

Add walnuts or pecans to pan and toss till nuts are evenly coated with butter. Toss the nuts a number of instances when you permit the nuts to turn into barely toasted and sizzling sufficient to soften the sugar.

A female's hands pouring walnuts into a pan of melted butter to demonstrate How to Caramelize Nuts

A female lifting a pan filled with nuts to demonstrate How to Caramelize Nuts

A woman's hand holding a pan and flipping nuts in the air to demonstrate How To Caramelize Nuts

A woman's hand holding a red pan and flipping nuts in the air to demonstrate How To Caramelize Nuts

Step 3:

When the nuts are good and toasty, add sugar. I like to recommend mild brown sugar. It appears to work the most effective. And unusually that is the one time I gained’t advocate natural sugar, I do know bizarre, huh? However for some purpose it doesn’t soften as nicely. As soon as sugar is added, flip (or use a spatula to toss) just a few extra instances till sugar is melted and nuts are coated in sugar. Then pour onto a plate and permit to chill. Then use nonetheless you want!

A woman's hand sprinkling brown sugar onto nuts a pan to demonstrate How To Caramelize Nuts

A pan full of caramelized nuts: How to Caramelize Nuts

A woman's hand holding a pan and pouring caramelized nuts onto a plate to demonstrate How To Caramelize Nuts

 

Use Them in Salads!

Strive my Apple and Pomegranate Salad ….

Greens with Pomegranate Vinaigrette on white platter

 

or My  Chopped Apple Salad…

Chopped Apple Salad on white plate with small bottle of dressing

 

 

What you want:

There are two strategies instructed on this recipe: the cooktop and oven technique. 

Course:

Snack

Delicacies:

American

Key phrase:

simple snack recipe, kid-friendly recipes

Servings: 1 cup

Writer: Linda Spiker

  • 3
    Tablspoons
    butter
  • 1
    cup
    nuts
  • 1/3
    mild brown sugar

Oven Methodology:

  1. Preheat oven to 250 levels and place oven rack in middle place

  2. Place an oven protected pan on cooktop on medium warmth

  3. Add butter

  4. When butter is melted add sugar, stirring with spatula till sugar melts

  5. Add nuts and stir till evenly coated, then place oven protected pan into oven and permit nuts to slowly roast for 1 hour, stirring each quarter-hour

Cooktop technique:

  1. Soften butter in a light-weight pan on medium warmth. When butter is melted, add 1 cup nuts. You should utilize walnuts, pecans, almonds, cashews, blended nuts…no matter, however I’ll say walnuts and pecans work greatest as a result of they’ve nooks and crannies that maintain the melted sugar.

  2. If you’re utilizing a spatula simply stir nuts in butter till they’re properly coated. Cook dinner them till barely roasted (4-5 minutes) then add sugar and stir till sugar melts. Take away instantly (you do not wish to burn the sugar) and place on a plate to chill.

To Flip:

  1. Shake the nuts forwards and backwards within the pan from entrance to again. Get just a little rhythm going. Then when the nuts are transferring ahead within the pan (away from you) and so they attain that curve within the pan, simply give the pan just a little ummmph and the nuts will flip. This takes apply!

  2. As soon as nuts are browned barely, add sugar. I exploit 1/3 cup C&H mild brown sugar. I discover it melts the most effective. Sorry, however natural brown sugar clumps. I want I may say it wasn’t so! If you’re in search of a decrease glycemic sugar strive coconut sugar. It really works very nicely.
  3. Flip once more. When nuts are evenly coated with melted sugar, take away from warmth and place nuts on a plate to chill. If you’re utilizing them immediately you’ll be able to pop them within the fridge or freezer for a fast calm down.

  4. As soon as cooled, use immediately or retailer in a coated container for as much as a month. The recipe for Spicy Caramelized Nuts is on web page 62 of my cookbook.

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