Make pickled crimson onions at residence with this simple recipe. It solely takes 10 minutes to prep and cook dinner them, after which all you need to do is refrigerate them in a single day. I at all times maintain a jar available!
For extra pickle recipes, strive our Straightforward In a single day Fridge Pickles.
Why My Recipe
- Solely 4 substances for the bottom recipe, plus 7 taste variations to combine and match.
- Stays good for as much as 6 months so you’ll be able to maintain a jar available for tacos, salads, burgers, and extra!
- It takes solely 10 minutes to make, then merely refrigerate in a single day.
This recipe makes one pint-sized jar, which is ideal if you happen to’re trying to make use of as a garnish or topping right here and there. Nonetheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.
Ingredient Notes
- Crimson Onion: Crimson onions are greatest suited to pickling as a result of they’ve a milder taste. Whilst you can actually pickle white or yellow onions, they each have a sharper, stronger taste.
- White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
- Granulated Sugar: Sugar provides steadiness to the vinegar and spices.
- Salt: You need to use your customary desk salt, sea salt, or pink Himalayan salt. Though you’ll need a nice grain that dissolves nicely.
- Entire Black Peppercorns: Including peppercorns infuses the brine with a refined warmth, balancing out the flavour.
- Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these complete seeds might be discovered within the spice aisle.
- Garlic: Peel the garlic cloves and add them complete. You will discover packed pre-peeled garlic gloves at most grocery shops.
- Small Sizzling Crimson Pepper: Including an entire crimson chili pepper to the brine provides a extra intense kick of warmth. We suggest a cayenne or Thai chili pepper.
Taste Variations
This recipe, as written, incorporates each a base recipe and a number of other ideas from which you’ll be able to combine and match or create your individual. Recent herbs and complete spices are the most typical additions.
Recent Herbs: Add just a few sprigs of our favorites, rosemary or thyme. Rosemary has a robust peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.
Entire Spices: For a refined warmth, we suggest complete black peppercorns. For an earthy, smoky taste, add complete cumin seeds. Allspice is one other addition that brings a posh heat to the brine, which is usually described as a steadiness of candy and savory.
Peppers: We suggest including a single, small crimson chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai crimson chili peppers are each nice choices. In the event you’re unable to search out these little crimson peppers at your grocery retailer, you’ll be able to substitute with a pinch of crimson pepper flakes.
Serving Solutions
Pickled crimson onions can be utilized instead of uncooked crimson onions in any recipe calling for crimson onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!
Tacos: Prime your tacos with these onions for just a little texture and tang! We particularly love these onions on our Straightforward Fish Tacos.
Salads: The right addition to your favourite salad. These pickled onions pair nicely with a taco salad, potato salad, or perhaps a easy cucumber salad.
Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled crimson onions are amongst our favorites.
Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the proper burger—you gained’t remorse it!
Storage Directions
Refrigerate jarred onions for as much as 6 months.
Retailer unopened in a cool, darkish place for as much as 1 12 months.
