Tortellini with Spinach and Rooster

It’s been some time since I final posted a tortellini recipe, and I feel this Tortellini with Spinach and Rooster was well worth the wait. It’s a easy recipe made in about half-hour, it’s loaded with tender hen, child spinach and vine ripened tomatoes, and it’s fairly too!
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Tortellini with Spinach and Rooster:

This lovely pasta is made with recent retailer purchased Three Cheese Tortellini pasta, hen breasts cooked to tender perfection, child spinach, recent ripe tomatoes, olives (I exploit Castelvetrano Olives, they’re gentle and scrumptious!), and freshly grated Parmesan cheese all tossed with a scrumptious dressing!

The Rooster:

The hen is made on the cooktop in 20 minutes utilizing a way that retains the meat tender and juicy. No dry hen breasts right here. The tactic requires pan with a lid since you principally sear after which steam the hen proper on the range. It’s the perfect ever methodology for tender, juicy, flavorful boneless/skinless breasts.

The Pasta and Dressing:

The pasta I exploit is recent cheese tortellini that cooks in about 5 minutes (you need to use any model you want, I exploit Buitoni). The dressing is a mixture of additional virgin olive oil, Italian dressing, lemon juice and crimson pepper flakes. I exploit Primal Kitchen Italian Dressing made with wholesome avocado oil. 

30 Minutes-Serves 4!

This fast and straightforward full meal pasta is made in a half hour and feeds 4 folks, but it surely’s tremendous simple to double in case you’re feeding a crowd.

Love Tortellini and Want Extra Recipes? 

Attempt my  Tortellini with Solar Dried Tomatoes!

What you want: A pan with a lid, olives (I exploit Castelvetrano Olives) and a microplane to grate Parmesan.

A 30 minute full meal pasta

For Rooster:

• 1
  pound
  boneless, skinless hen breast (the load would not must be precise, two small or one giant breast will do)
• 2
  tablespoons
  good high quality olive oil
• sea salt, pepper, garlic powder, onion powder, and paprika, to style

For Pasta:

• 10
  ounces
  recent three cheese tortellini, I exploit Buitoni (cooked to package deal directions)
• 3
  cups
  child spinach
• 1 1/2
  cups
  cups, diced tomato
• 1/2
  cup
  inexperienced pitted olives, sliced (I like Castelvetrano)
• 1
  cup
  freshly grated Parmesan Cheese

Dressing:

• 1/4
  cup
  Italian Dressing (I exploit Primal Kitchen)
• 1/4
  cup
  Good high quality olive oil
• juice of 1 lemon
• 1/2
  teaspoon
  crimson pepper flakes

Begin the Rooster:

1. Place a pan on medium warmth. Whereas pan heats season hen by sprinkling each side of breasts with sea salt, pepper, onion, garlic powder and paprika.

2. When pan has heated for a few minutes, add olive oil. Place breasts in pan and sear for 5 minutes, flip hen, add one cup of water to pan, cowl with lid, and cook dinner for 3-4 extra minutes. Flip off warmth and permit to cook dinner for 15 extra minutes with lid on. Don’t carry lid! The warmth wants to remain within the pan for the hen to cook dinner by.

Whereas hen continues to cook dinner for quarter-hour, prep the remaining:

1. Place a pot of salted water on the range to boil. Whereas water heats, put child spinach in bowl, cube tomatoes, slice olives, grate cheese and set all apart. Make dressing by whisking collectively Italian dressing, olive oil, lemon juice and crimson pepper flakes.

2. Prepare dinner pasta to package deal directions, most recent tortellini cooks in 4-5 minutes so time it as finest you’ll be able to for when the hen is finished. Pressure pasta in colander, don’t rinse. Instantly add pasta to bowl on high of spinach. Permit the pasta to heat spinach when you cube the hen breasts. Add hen to bowl. Add tomatoes and olives. Drizzle with dressing and toss nicely. Add Parmesan cheese and toss once more. Serve!

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