Basic vegetable au gratin with layers of thinly sliced potato, zucchini and candy potato, lined in a creamy sauce, topped with cheese and baked till golden and effervescent.
When you do that scrumptious aspect dish, it is assured to change into a agency favorite at household dinners.
This wealthy and tacky vegetable au gratin recipe is creamy, filling, and ideal consolation meals for chilly winter nights!
A fuss-free recipe, this may be served as a aspect dish, and even as a essential for an straightforward household dinner that youngsters love!
Like my quinoa vegetable bake, rice and vegetable slice, macaroni vegetable frittata, and vegetable fritters, this vegetable au gratin is a superb recipe for utilizing up any leftover greens sitting within the fridge too!
Why You are Going To Love This Recipe
- Simple recipe – this vegetable gratin takes simply quarter-hour to arrange, and there’s no béchamel to make for this recipe!
- Child-friendly – baked greens with a number of cheese is at all times a well-liked approach of serving greens to youngsters – wholesome too!
- Versatile – serve this gratin by itself as a light-weight meal, or as a aspect to your favorite grilled meats or fish.
- Freezer-friendly – vegetable au gratin might be frozen for as much as a month, then thaw within the fridge in a single day and reheat for a simple dinner on these busy weeknights!
- Standard or Thermomix – each strategies are written within the recipe card on the finish of the submit.
What You Want
Yo solely want 5 elements to make this vegetable gratin casserole!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Cream – use a full-fat thickened cream (or heavy cream) for a wealthy and creamy flavour, nevertheless you could possibly additionally use a ‘gentle’ model, in case you choose.
- Butter – you should use salted butter or unsalted butter on this recipe. If utilizing salted butter do not season with an excessive amount of salt.
- Garlic – you should use contemporary garlic and mince it your self, or jarred minced garlic.
- Salt and pepper – to style.
- Greens – I choose to make use of a mix of potato, candy potato, and zucchini, nevertheless you should use a mix of your favorite greens (see ‘skilled ideas’ under for extra ideas).
- Cheese – I like to recommend utilizing Gruyere or cheddar cheese for the proper effervescent tacky high!
Tools Required
You do not want any fancy gear to make this vegetable and potato bake!
- Small jug or Thermomix.
- Sharp knife.
- 2 litre/8 cup capability baking dish.
- Oven – I exploit a fan compelled oven. In case you use a traditional oven, enhance the temperature by 10-20 levels Celsius.
Step By Step Directions
It takes simply quarter-hour to arrange tacky vegetable au gratin, then let the oven do the remainder of the work!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Whisk The Cream With Melted Butter, Garlic And Seasonings
Preheat the oven. Grease a baking dish and put aside.
Whisk the cream, melted butter, garlic and salt and pepper collectively till properly mixed.
Step 2 – Put together The Greens
Peel the greens, if wanted, and slice them very thinly.
Prepare the vegetable slices within the ready dish.
Step 3 – Pour The Cream Combination Over The Greens
Pour the cream combination all around the greens.
Step 4 – Bake
Cowl tightly with foil and bake till the greens are tender.
Step 6 – Add Cheese
Take away the foil and sprinkle over the grated cheese, then return to the oven and bake till the cheese is golden and effervescent.
Step 7 – Serve
Permit the vegetable au gratin to stand for a couple of minutes earlier than serving.
Knowledgeable Suggestions
- Greens – you should use any greens you want – so long as the complete weight equals approx 1.5 kilograms. I like to recommend utilizing potato, candy potato and zucchini. Nonetheless, you could possibly additionally add eggplant, swede, turnip, beetroot and many others.
- Potato – use a starchy potato (akin to Sebago right here in Australia), reasonably than a waxy potato because the starch absorbs the liquid significantly better.
- Breadcrumbs – in case you like, you possibly can sprinkle breadcrumbs excessive with the grated cheese and bake till crunchy.
- Storage – retailer any leftovers in an hermetic container within the fridge for as much as three days.
FAQs
Sure! Freeze the veg gratin in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating). To reheat, place within the oven at a medium temperature till heated via. It’s also possible to reheat particular person parts within the microwave.
Au gratin is a French time period given to a vegetable dish that’s topped by a brown crust, often breadcrumbs or cheese.
In case you soaked your sliced potatoes in water and so they weren’t drained properly, it may make your vegetable au gratin just a little watery, as can utilizing a waxy potato reasonably than a starchy potato, because the starch absorbs the liquid.
In case your au gratin is simply too watery, it might additionally have to be cooked just a little longer.
For extra straightforward, comforting meals, take a look at these different standard vegetarian recipes:
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Vegetable Au Gratin
A traditional Vegetable Au Gratin made with layers of thinly sliced potato, candy potato and zucchini baked in a wealthy and creamy sauce and topped with golden melted cheese.
Servings: 8 serves
Energy: 420kcal
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Directions
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Preheat the oven to 180 levels celsius (fan-forced). Grease a 2 litre / 8 cup capability baking dish and put aside.
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Place the cream, melted butter, minced garlic and salt and pepper right into a small bowl or jug. Whisk till mixed. If utilizing a Thermomix: Combine for 10 seconds, Pace 8.
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Peel the greens, after which chop into very skinny slices (approx 3mm thick).
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Prepare the greens within the ready dish.
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Pour over the cream combination.
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Cowl tightly with foil and bake for 1 hour and quarter-hour. Test that the greens are tender (if not, cowl with foil and proceed cooking till tender).
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Take away the foil and sprinkle over the grated cheese.
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Bake for quarter-hour or till the cheese is effervescent and golden.
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Permit the vegetable bake to face for a couple of minutes earlier than serving.
Notes
- Greens – you should use any greens you want – so long as the complete weight equals approx 1.5 kilograms. I like to recommend utilizing potato, candy potato and zucchini. Nonetheless, you could possibly additionally add eggplant, swede, turnip, beetroot and many others.
- Potato – use a starchy potato (akin to Sebago right here in Australia), reasonably than a waxy potato because the starch absorbs the liquid higher.
- Breadcrumbs – in case you like, you possibly can sprinkle breadcrumbs excessive with the grated cheese and bake till crunchy.
- Storage – retailer any leftovers in an hermetic container within the fridge for as much as three days.
- Freeze in an hermetic container for as much as 1 month (permit to defrost within the fridge in a single day earlier than reheating). To reheat, place within the oven at a medium temperature till heated via. It’s also possible to reheat particular person parts within the microwave.
Diet
Energy: 420kcal | Carbohydrates: 24g | Protein: 12g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 93mg | Sodium: 274mg | Potassium: 601mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 25mg | Calcium: 297mg | Iron: 1mg
