Searching for the last word Valentine’s Day Charcuterie Board? You discovered it! This charming board celebrates love with heart-shaped Boursin cheese, a salami rose, vibrant crimson berries, coronary heart crackers, and extra.
Thanks to my grocery accomplice Kroger for supporting The Rose Desk and this recipe! It’s partnerships like this that hold The Rose Desk going.
It is a implausible mixture of goodies. The bitter cherry jam + cheese + prosciutto on lovable coronary heart crackers is chef’s kiss. Jam is so underrated on a cheese or charcuterie board. You possibly can immediately elevate a board with jam!
Don’t neglect to say “olive you” with Kalamata olives, or no matter olives you like. Corny? Sure. Cute and scrumptious? Additionally sure!
Who knew you can flip Boursin cheese right into a coronary heart? I randomly obtained the thought however frightened it wouldn’t prove. I’m delighted to report that it couldn’t be simpler! I didn’t even convey the cheese to room temperature first and it nonetheless labored completely. Shallot and chive Boursin cheese is used right here however be at liberty to make use of whichever taste you like.
In the event you’ve by no means made my viral salami rose, you’re in for a deal with. It’s tremendous straightforward to make, which is why I make them for many of my charcuterie boards. The rose is not going to work with thick-cut salami however any customary pack of salami ought to work! I usually use genoa salami.
Valentine’s Day Charcuterie Board
Boursin Cheese
Gouda cheese cubes
White cheddar
Genoa salami
Prosciutto
Kalamata olives
Herbed almonds
Strawberries
Raspberries
Coronary heart-shaped crackers
Bitter cherry jam
- Unwrap Boursin cheese and canopy with cling wrap. Gently press cheese into a big coronary heart cookie cutter, then take away cookie cutter and unwrap. Set heart-shaped Boursin within the middle of a board.
- Make a salami rose by folding salami slices across the rim of a wine glass. (Full tutorial right here.) Invert wine glass to disclose salami rose.
- Organize prosciutto, cheese cubes and cheddar across the board. Add contemporary strawberries and raspberries to board. Decant jam right into a small shot glass and add to board. Tuck crackers across the edges and end with herbed almonds.
I really like you all!
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