For those who’ve by no means had my quaint buttermilk scones earlier than, you’re in for a deal with. I’ve been baking these for years and years and so they all the time end up excellent!
I served these scrumptious scones at my Snow White Tea Celebration with clotted cream and raspberry jam. They are surely excellent for afternoon tea!
You’re not going to suppose these are going to work. You’re going to be plagued with doubt. Belief the method! They appear craggly. They appear to be they’re going ot be dry. They’re not. Actually, they keep comfortable and tender for days!
Need extra scone flavors? Try my Lemon Lavender Scones, Parmesan Cheddar Scones, or Orange Scones.
I hope you’re keen on these tender, scrumptious scones as a lot as my buddies do! That is most likely one of the crucial requested recipes in my private life. All of my girlfriends consistently ask to come back over for tea and scones. The perfect half? They’re really easy to make, I can whip them up at a second’s discover!
Vanilla Buttermilk Scones
Makes 9-12 scones
3 cups flour
1/2 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup butter, at room temperature
1 cup buttermilk
1 massive egg
1 tsp vanilla extract
- Preheat oven to 400 levels. Flippantly grease two cookie sheets.
- In a medium-sized mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.
- Incorporate the butter into the dry components utilizing a pastry blender or spatula. Combine till well-combined. (Some lumps are okay.)
- Whisk collectively the buttermilk, egg, and vanilla. Add the moist components to the dry components, stirring gently till simply mixed. (Don’t beat the combination or your scones shall be robust.) If wanted, add one other tablespoon or two of buttermilk simply till combination comes collectively.
- Utilizing a 1/4-cup measuring cup, scoop dough onto two evenly greased or parchment-lined cookie sheet. (The rounds ought to look just like massive cookies about to go within the oven.)
- Bake for 15 to 18 minutes or till they’re golden brown. Serve heat with butter and jam.
Learn extra about my Snow White Tea Celebration right here. Watch the episode:
Completely satisfied baking,
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