Vanilla Milkshake

There’s nothing fairly like a diner milkshake: the just-so soften of the ice cream; the not-too-thick, not-too-thin milk–to–ice cream ratio; the flavors, archetypal. (Vanilla is america’ hottest ice cream for good motive.) Whereas no recipe can precisely replicate the true diner expertise — or these chilly metallic cups — the home made model presents its personal pleasures: further vanilla bean paste and a bit of kosher salt.

What’s the ratio of milk to ice cream in a milkshake?

There’s no appropriate reply right here — solely private desire. This diner-style vanilla milkshake recipe yields a thick shake, with a ratio of 1 1/2 cups of ice cream to 1/4 milk. The thinner you need your vanilla milkshake, the extra milk you could add.

What’s the secret ingredient to an ideal milkshake?

If you happen to’d wish to double down in your diner-style deal with, strive including malted milk powder to your vanilla milkshake, turning it into toasty, rounded malt.

Notes from the Meals & Wine Take a look at Kitchen

This recipe might be made vegan by utilizing dairy-free ice cream and milk choices.

Recommended pairing

Add a bit of little bit of alcohol to your milkshake to create a spiked dessert. Amaretto and crème de banane are particularly pleasant choices.

Make forward

You don’t wish to refreeze melted ice cream, so get pleasure from this deal with straight away.