Vegan Chocolate Banana Cake Recipe

SomethingSwanky is reader-supported. If you purchase via hyperlinks on our web site, we could earn an affiliate fee at no further value to you.

Are you trying to find the right vegan cake recipe? Banana and chocolate lovers, look no additional! We’ve acquired the very best vegan cake recipe banana infused with chocolate that may go away you craving extra. This isn’t only a easy banana cake; it’s a chocolate banana bread made particularly for vegans. So, for those who’re a vegan foodie or just need to strive one thing new and scrumptious, maintain studying!

Why Go for Vegan Cake Recipe Banana

Selecting a vegan cake recipe banana is an effective way to take pleasure in a pleasant dessert with out worrying about any animal-based components. Plus, the banana taste mixed with chocolate not solely satisfies your candy tooth but additionally supplies a wholesome dose of potassium and antioxidants. The perfect half? It’s a straightforward vegan banana cake that anybody could make!

Selecting the Proper Bananas

In terms of this vegan banana cake recipe, utilizing overripe bananas is one of the simplest ways to go. Over-ripe bananas or these with a number of brown spots add a pure sweetness and intensify the banana taste, giving your cake the right texture and style. So, don’t toss out these spotty bananas; they’re excellent for banana recipes like this one!

The Significance of Room Temperature Components

For this vegan chocolate banana cake, it’s excellent to make use of room temperature components. Why? Room temperature components mix collectively extra simply, leading to a extra homogeneous and fluffy texture. So, earlier than you get began, make sure that your moist components resembling mashed banana, non-dairy milk (like almond milk or oat milk), and impartial oil (like sunflower oil or olive oil), are all at room temperature.

Combining the Dry Components

In a big bowl, mix your dry components. This normally consists of goal flour (strive complete wheat pastry flour or plain flour for gluten-free choices), cocoa powder, baking powder, and a pinch of salt. For the sweetener, you should utilize brown sugar, white sugar, or coconut sugar. The perfect outcomes are achieved when the dry components are sifted collectively, guaranteeing a well-mixed flour combination with no lumps.

Mixing within the Moist Components

Now it’s time for the moist components. Alongside the mashed bananas, different components like soy milk, vanilla extract, apple cider vinegar, or lemon juice can be utilized as an egg substitute. A little bit little bit of vegetable oil or melted vegan butter provides moisture to the vegan banana cake batter, making for a moist banana cake. Mix these utilizing a hand mixer till nicely blended.

Combining Moist and Dry Components

Subsequent is the enjoyable half! Slowly add the moist components into the dry components. It’s necessary so as to add steadily, guaranteeing that all the pieces is nicely mixed with out overmixing. That is the important thing to a fluffy texture and helps the cake rise correctly. Bear in mind, we’re aiming for a clean, even banana cake batter.

Including the Chocolate Chips

To make this vegan banana bread recipe much more decadent, combine in some chocolate chips. They add a beautiful crunch and additional chocolatey goodness to each chew. And since we’re making a vegan chocolate banana cake, utilizing dairy-free chocolate chips is a should.

Baking the Vegan Chocolate Banana Cake

Pour the batter right into a baking pan lined with parchment paper and bake till a toothpick inserted within the heart of the cake comes out clear. Whether or not you’re making a layer cake, sheet cake, or a loaf in a loaf pan, this vegan banana cake recipe by no means fails to impress. As soon as baked, let it cool earlier than slicing to keep up its excellent texture.

Take pleasure in and Share!

Now comes the very best half – it’s time to take pleasure in your vegan banana chocolate cake! Whether or not you’re serving it for particular events or as a straightforward cake for a day snack, it’s certain to be successful. And don’t neglect to share your creation on social media utilizing the share buttons. You would possibly encourage others to check out vegan cake recipes too!

Vegan Banana Cake Extravaganza Recipe

Yield:
12 Servings

Prep Time:
20 minutes

Prepare dinner Time:
35 minutes

Whole Time:
55 minutes

This Vegan Banana Cake Extravaganza is a delicious, plant-based twist on a basic banana cake. Made with ripe bananas, spelt flour, and coconut sugar, it presents a wholesome but decadent dessert possibility.

Components

• 3 ripe bananas, mashed
• 1/4 cup plant-based milk
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 2 cups spelt flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup vegan darkish chocolate chips
• 1/2 cup vegan butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons plant-based milk

Directions

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch cake pan.
2. In a big bowl, mix the mashed bananas, plant-based milk, melted coconut oil, coconut sugar, and vanilla extract. Stir till all the pieces is nicely mixed.
3. In a separate bowl, mix the spelt flour, baking powder, baking soda, cinnamon, and salt. Steadily add the dry components to the moist components, stirring till simply mixed.
4. If utilizing, fold within the vegan darkish chocolate chips.
5. Pour the batter into the ready cake pan and clean out the highest with a spatula. Bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
6. Whereas the cake is baking, put together the frosting. In a medium bowl, beat the vegan butter till creamy. Gradely add the powdered sugar, vanilla extract, and plant-based milk, beating till clean and creamy.
7. Permit the cake to chill utterly earlier than frosting. Unfold the frosting evenly over the cooled cake.
8. Slice and serve the cake. Take pleasure in your Vegan Banana Cake Extravaganza!

Notes

Retailer any leftovers in an hermetic container at room temperature for as much as 3 days, or refrigerate for as much as every week. For a gluten-free model, substitute the spelt flour with a gluten-free flour mix. For a nut-free model, use soy or oat milk and guarantee your chocolate chips are nut-free.

Diet Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 350Whole Fats: 15gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 0mgSodium: 200mgCarbohydrates: 53gWeb Carbohydrates: 49gFiber: 4gSugar: 30gSugar Alcohols: 0gProtein: 5g