When you’ve been in search of the perfect vegan chocolate chip cookie recipe, your search is over! These egg free chocolate chip cookies bake up thick, chewy, and golden brown. You don’t have to sit back the dough, so you possibly can simply roll the room temperature chocolate chip cookie dough into balls and bake.
Vegan Chocolate Chip Cookies
Like most individuals, I really like do-it-yourself chocolate chip cookies! They’re one in all my favourite issues to bake, eat and present! What’s higher than seeing the look on somebody’s face if you give them a contemporary batch of do-it-yourself chocolate chip cookies. Heat, candy, and so gooey… what’s to not love?
A lot of my good mates reside a vegan life-style, which was my inspiration for creating this recipe! I used to be decided to create a a vegan recipe that tastes identical to my traditional on a regular basis chocolate chip cookies. And guess what… after precisely 7 recipes fails, I lastly created the final word vegan chocolate chip cookie recipe!
And it was well worth the work, as a result of these are probably the most great vegan chocolate chip cookies ever. These cookies style a lot like conventional chocolate chip cookies, nobody even is aware of they’re vegan. In reality lots of my mates have informed me these are the perfect cookies I’ve ever baked. And I bake a TON of cookies.
Vegan Chocolate Chip Cookie Recipe
- Coconut Oil: For much less coconut taste, use refined coconut oil.
- Sugar: Gentle brown sugar provides sweetness and moisture to the cookie dough. And offers the cookies a golden brown colour. Be happy to make use of equal components granulated sugar and brown sugar as an alternative.
- Vanilla Extract: Use pure vanilla extract, not the imitation stuff.
- Coconut Milk: I like to make use of the thicker Thai selection, however any coconut milk will work.
- Unsweetened Applesauce: In a pinch, ripe mashed banana will work as a sub. However it should give the cookies a refined banana taste.
- All-Function Flour: For finest outcomes, use all-purpose flour. For gluten free chocolate chip cookies, 1-for-1 gluten free flour may go.
- Baking Soda: Flour, baking soda, and salt make up our dry elements. Make sure you use baking soda, not baking powder!
- Salt: I take advantage of effective kosher salt within the chocolate chip cookie dough and flaky sea salt on high of the baked cookies.
- Chocolate Chips: Get pleasure from life makes an ideal vegan chocolate chip! Or, when you’re not strictly vegan, you need to use no matter chocolate chip selection you get pleasure from!
Let’s Bake Chocolate Chip Cookies
- As an alternative of vegan butter, this recipe is made with coconut oil. It provides the cookies a pleasant style and texture.
- As an alternative of beating butter and granulated sugar like conventional cookies, you’ll beat the brown sugar with the coconut oil.
- And when you REALLY love coconut, attempt including a 1/2 cup of toasted coconut flakes to the cookie dough. It’s a coconut lovers dream!!!
- I’ve not examined this recipe with vegan butter or every other various, so I can not advise on substitutions.
- As a result of coconut oil turns right into a liquid state when heat, you’ll wish to be certain your coconut oil is solidified earlier than incorporating it on this recipe. It doesn’t should be rock exhausting, but it surely needs to be stable and simply scoop-able.
- In case your coconut oil is just too runny, merely stick it within the fridge for a short time. It is going to agency up.The consistency of the coconut oil is so necessary as a result of we’re not chilling the dough earlier than baking the cookies. So if the consistency is off, the cookies will unfold an excessive amount of, or not sufficient.
Vegan Chocolate Chip Cookie Dough
I may critically eat a big bowl of this cookie dough as a result of it tastes so good! And doesn’t have any yucky uncooked egg in it. However I resist (more often than not) as a result of the baked cookies are even higher.
And since consuming uncooked flour isn’t the neatest factor to do. However I digress. Visually, the uncooked cookie dough ought to appear like this ↓
Tips on how to Repair Sticky Dough
- If the cookie dough seems too sticky, add in a bit extra flour. And in case your cookie dough seems too agency, add in a bit extra non-dairy milk.
- It needs to be mushy however not mushy, and agency however not exhausting. Principally it ought to appear like conventional cookie dough.
- Sadly, I don’t recommend freezing this cookie dough. I’ve carried out it just a few instances previously with not nice outcomes. However the vegan cookies will “maintain”, saved in an hermetic container at room temperature for just a few days. And you may undoubtedly freeze the baked cookies!
The place to search out Vegan Chocolate Chips?
There are a ton of vegan and dairy free chocolate manufacturers on the market as of late! Some are nice, and others aren’t… so I recommend attempting out just a few and discovering a model that you simply actually get pleasure from. And naturally, you don’t have to make use of chocolate chips. Chocolate chunks would even be scrumptious in these cookies! And in case your not 100% vegan, you need to use any chocolate model you need. I’m not vegan, so I typically use my favourite Lindt darkish chocolate to make (nearly) vegan chocolate chunk cookies. We additionally love the get pleasure from life model!
When you can’t discover vegan chocolate chips or chocolate chunks in your native grocery retailer, search on-line. I do know amazon sells vegan chocolate chips and chocolate bars.
Tips on how to Bake Vegan Chocolate Chip Cookies
- In contrast to most cookie recipes that instruct you to preheat oven to 350, these cookies name for a barely increased oven temperature of 375. The upper temperature yields cookies which might be crispy on the skin however chewy on the within.
- I wish to make these cookies BIG. And use a big cookie scoop to create the monster sized cookies you see in my images. After all chances are you’ll make them smaller and even bigger, however might want to modify the baking time. Small cookies will bake fairly quick (I recommend you begin checking them round 6 minutes) and bigger ones take longer to bake (I recommend you examine them round 9 minutes).
- Lastly, ensure you don’t over bake these cookies! They solely want 9 to 12 minutes within the oven, and can agency up fairly a bit as they cool. Over baked cookies will probably be dry and crumbly… not chewy like we wish!
- Place the cookies on a wire rack to chill utterly! These cookies style SO good as soon as they’ve firmed up a bit. So allow them to cool at the least 20 minutes earlier than digging in.
I wish to press just a few additional chocolate chips on high of the nice and cozy vegan chocolate chip cookies proper after they come out of the oven. This step is optionally available. Personally I can by no means have an excessive amount of chocolate in, ON, or round my cookies lolol. However I’m a chocoholic… in order that shouldn’t come as a shock. It’s also possible to sprinkle the cookies with flaky sea salt, which provides a pleasant taste distinction. And when you actually wish to go excessive, decide up some vegan ice cream and use these cookies to make do-it-yourself vegan ice cream cookie sandwiches. You’ll thank me for that little tip this Summer time haha.
The toughest a part of this recipe? WAITING FOR THE COOKIES TO COOL!!! I recommend cooling these cookies at the least quarter-hour earlier than shifting them from the baking sheet. However they style the perfect if you wait at the least half-hour earlier than consuming them, so I recommend inserting them on a cooling rack to agency up for a bit. This temporary cooling interval permits the cookies to agency up a bit, however they’ll nonetheless be heat and gooey if you chew in.
Vegan chocolate chip cookies that don’t style one bit vegan. Bake now, thank me later 😉
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