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2023 F&W Finest New Chef Caroline Schiff shares a recipe impressed by considered one of her favourite metropolis establishments: the diner. “The odor whenever you stroll right into a diner or espresso store is totally probably the greatest smells on this planet.”
Her providing is a traditional soften sandwich, this time made with a heaping pile of greens, cooked down and combined with mayonnaise, Dijon, and lemon juice. The result’s wealthy and satisfying.
Notes from the Meals & Wine Check Kitchen
Save your self some chopping time and throw the broccoli and broccoli rabe within the meals processor (although you could have to course of in batches). Control the cheese whereas your soften is underneath the broiler — ovens can range tremendously in the case of broiling.
Make forward
The greens might be made as much as three days forward of time and saved in an hermetic container within the fridge. Assemble the soften when able to serve.
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