When you take pleasure in watermelon, that is your new summer season salad. This straightforward watermelon salad recipe options traditional Mediterranean flavors like tangy crumbled feta and recent mint. Roughly chopped pistachios, flippantly pickled shallots and a drizzle of olive oil make it style unbelievable.
The layering methodology would possibly make this salad look fancy, nevertheless it’s simple to make and yields a surprising show. Seize your largest platter for this recipe so the elements could be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta state of affairs that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer season. I beloved the pistachios sprinkled on prime. They provided the proper crunch, and the inexperienced colour contrasted superbly with the intense purple watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as effectively right here. The shallots are flippantly pickled, in order that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it beautiful? This stunning salad is certain to be a success at your summer season events.
Learn how to Select Your Watermelon
To make one of the best watermelon salad, begin with an excellent watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m a fan of the Sugar Child heirloom selection that you just see in these images. Sugar Infants are virtually stable, darkish inexperienced on the skin, usually practically seedless, with a splendidly candy taste.
While you select a watermelon, search for one that’s:
- Heavy for its dimension
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “subject spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
When you don’t have a watermelon-obsessed tot in your family, listed below are some extra methods to take pleasure in watermelon:
Watermelon Salad Serving Recommendations
This refreshing watermelon salad may encourage a full summertime unfold. Attempt serving it with different warm-weather favorites that received’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing recent mint, basil or pesto. Listed here are just a few of my prime suggestions:
Watch Learn how to Make Watermelon Salad
Extra Salads to Make This Summer season
These refreshing salads make one of the best of summer season produce like ripe berries, tomatoes and cucumber.
Please let me know the way your watermelon salad seems within the feedback! I like listening to from you.
Watermelon Salad
- Creator: Cookie and Kate
- Yield: 6 to 8 facet servings 1x
- Class: Salad
- Technique: By hand
- Delicacies: Mediterranean
- Food plan: Vegetarian
This traditional watermelon salad recipe options crumbled feta and recent mint. Calmly pickled shallots and chopped pistachios make it wonderful! Recipe yields 6 to eight facet salads.
Scale
Components
- 1 medium-to-large shallot or ½ small purple onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or purple wine vinegar
- ¼ teaspoon advantageous salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), minimize into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of recent mint and/or basil leaves, torn if giant, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and advantageous salt. Toss to mix, and place within the fridge to flippantly pickle whilst you put together the remaining elements (at the least 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Prepare the pickled shallot on prime, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on prime.
- Drizzle the olive oil throughout. End the salad with a sprinkle of recent herbs and flaky salt. This salad is greatest loved inside an hour or two, however will preserve within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your greatest guess is to rearrange the cubed watermelon throughout a platter and retailer the whole lot individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on prime till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas as a substitute.
▸ Diet Info
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