Watermelon Sangria Slush. A straightforward economical, refreshing and festive cocktail concept that’s nice for each event from Vacation events to summer season barbecues.
Watermelon Sangria Slush
(Initially Posted December 2016. Sponsored publish.)
I got here up with this concept for Watermelon Sangria Slush due to the approaching Vacation season. Watermelon in winter, why not?
atermelon is out there 12 months spherical these days and I particularly like to make use of it in alcoholic and non alcoholic drinks due to it’s gentle refreshing flavour.
Watermelon jogs my memory of childhood summers. My Dad would deliver residence a large melon, and on a sizzling summer season afternoon.
He’d take it from the fridge and lower it in thick slices for all six of us children. That first candy chunk of watermelon all the time takes me again to these summer season afternoons.
Watermelon Sangria Slush
The reality is although, that pricey outdated Dad was all the time attempting to save lots of a buck! With six hungry children, watermelon was one of many least costly methods to get some good diet into all these rising our bodies.
Pound for pound, it nonetheless is a superb economical selection for at this time’s households, even in winter when it is a little more costly however nonetheless gives quite a lot of particular person servings.
Watermelon for diet.
Dad additionally in all probability wasn’t conscious of the actual dietary worth in all these watermelons he introduced residence. Watermelon is a superb supply of Vitamin C, Vitamin B1, Vitamin B6, and Vitamin A.
Now, let’s be severe, I’m not presenting a cocktail as the subsequent massive well being drink, but when you’re going to indulge, you would possibly as properly get just a few nutritional vitamins and antioxidants in there when you benefit from the occasion. 😉
My daughter and I eat probably the most watermelon in our household; we adore it and eat tons of it. It nearly all the time makes its approach into wholesome fruit salads for dessert for the entire household too.
We additionally fairly often incorporate it into tossed salad the place it’s simply scrumptious paired with feta cheese and a balsamic dressing. Attempt that one, belief me!
Watermelon Sangria Slush
Watermelon Slush?
“Slush” is a little bit of a modern-day custom right here in Newfoundland and many individuals have their very own particular recipes.
The idea is principally the identical in all of them; alcohol is blended with fruit juices and sugar to type a wonderful ice crystal slushy base which is made properly prematurely and saved within the freezer till able to serve.
It’s a actual staple now at Christmas events round right here, and for good cause too, as a result of it’s so versatile and may serve fairly plenty of folks fairly economically. The slushy frozen base is all the time blended with membership soda, ginger ale or lemon-lime soda; no matter you want..
The ratio of slush to soda is well adjusted to private style and to manage the alcoholic content material of the drink.
Relying upon the way you combine it., slush will be anyplace from a lightweight alcohol frozen punch to a decadent and way more potent cocktail in the event you serve it in martini glasses with a splash of Prosecco as pictured.
Discover our extra.
For extra info on the advantages of watermelon and a few terrific recipe concepts too, be sure you go to Watermelon.org.
Watermelon Sangria Slush
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Prep Time:
quarter-hour
Prepare dinner Time:
5 minutes
Complete Time:
5 minutes
Watermelon Sangria Slush – a cost-effective, refreshing and festive cocktail concept that’s nice for each event from Vacation events to summer season barbecues.
Substances
- 2 cups easy syrup (1 cup sugar/1 cup water)
- 4 cups watermelon cubes diced small
- 1 ml flask vodka 375 /13oz
- juice of two giant lemons
- juice of two giant limes
- 2 cups white wine Pinot Grigio is sweet or any white wine that is not too dry
Directions
- First you’ll need to make the straightforward syrup in order that it could possibly settle down. Merely add the 1 cup sugar and 1 cup water to a small saucepan over low warmth and stir consistently till all of the sugar is dissolved. The syrup doesn’t have to come back to a boil. As quickly as no sugar crystals are seen within the backside of the pan, take it off the warmth and let it cool to room temperature.
- You will want an hermetic lined plastic container to make the slush in, and to retailer it within the freezer. Hermetic is essential as a result of this slush can keep within the freezer for fairly a very long time if want be, and you don’t need it absorbing freezer odours. Massive tupperware bowls with snap on lids work properly. Right here in Newfoundland, if we’re making giant batches, we use meals grade plastic buckets that salt beef is offered in. Do not assume a salt beef bucket in a Newfoundland freezer has salt beef!
- In any case, this recipe makes about 2 1/2 litres (quarts of slush so a 3 litre (quart) container will probably be required.
- Cube the watermelon into small cubes, taking out any seeds alongside the way in which. Measure 4 cups of those cubes. I squash them down into the measuring cup so that there’s little or no airspace between them. You desire a full 4 cups of watermelon.
- Purée the watermelon in a meals processor or blender.
Add the watermelon purée to the plastic container together with the cooled easy syrup and the remaining components. - Give it a very good stir to mix, put the lid on and put the container within the freezer for about 6 hours.
- After six hours, ice sheets must be starting to type within the slush. You need to break these down into smaller crystals. An immersion blender is concept for this, but when you do not have one, a couple of minutes of vigorous stirring with a whisk ought to do the trick.
- Return to the freezer and after just a few extra hours, give it one other stir. The slush then stays lined within the freezer till able to serve.
When serving, relying on thee measurement of drink you need to serve, fill the glass from 1/2 to 2/3 filled with slush and high up with membership soda, ginger ale or lemon lime soda. stir properly and serve - One other serving suggestion, as pictured, is to serve the slush in martini glasses blended with a splash of Prosecco and a garnish of watermelon cubes, inexperienced grapes and maraschino cherries.
Notes
First you’ll need to make the straightforward syrup in order that it could possibly settle down. Merely add the 1 cup sugar and 1 cup water to a small saucepan over low warmth and stir consistently till all of the sugar is dissolved. The syrup doesn’t have to come back to a boil. As quickly as no sugar crystals are seen within the backside of the pan, take it off the warmth and let it cool to room temperature.
You will want an hermetic lined plastic container to make the slush in, and to retailer it within the freezer. Hermetic is essential as a result of this slush can keep within the freezer for fairly a very long time if want be, and you don’t need it absorbing freezer odours. Massive tupperware bowls with snap on lids work properly. Right here in Newfoundland, if we’re making giant batches, we use meals grade plastic buckets that salt beef is offered in. Do not assume a salt beef bucket in a Newfoundland freezer has salt beef!
In any case, this recipe makes about 2 1/2 litres (quartof slush so a 3 litre (quarcontainer will probably be required.
Cube the watermelon into small cubes, taking out any seeds alongside the way in which. Measure 4 cups of those cubes. I squash them down into the measuring cup so that there’s little or no airspace between them. You desire a full 4 cups of watermelon.
Purée the watermelon in a meals processor or blender.
Add the watermelon purée to the plastic container together with the cooled easy syrup and the remaining components.
Give it a very good stir to mix, put the lid on and put the container within the freezer for about 6 hours.
After six hours, ice sheets must be starting to type within the slush. You need to break these down into smaller crystals. An immersion blender is concept for this, but when you do not have one, a couple of minutes of vigorous stirring with a whisk ought to do the trick.
Return to the freezer and after just a few extra hours, give it one other stir. The slush then stays lined within the freezer till able to serve.
When serving, relying on thee measurement of drink you need to serve, fill the glass from 1/2 to 2/3 filled with slush and high up with membership soda, ginger ale or lemon lime soda. stir properly and serve
One other serving suggestion, as pictured, is to serve the slush in martini glasses blended with a splash of Prosecco and a garnish of watermelon cubes, inexperienced grapes and maraschino cherries.
Diet Info
Yield
20
Serving Measurement
1 glass
Quantity Per Serving
Energy 116Complete Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 17mgCarbohydrates 23gFiber 1gSugar 20gProtein 0g
The dietary info offered is robotically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components is probably not used totally, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
