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Monday, March 31, 2025

Weekly Meal Plan #40 | The Recipe Critic


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This week’s meal plan is filled with SO a lot taste and I added in two of YOUR favourite recipes! My London Broil and Baked Spaghetti are classics that so lots of you like!

Weekly Meal Plan #40 | The Recipe Critic

This week’s recipes are the sort that make you excited for dinner! We’re speaking wealthy, cozy flavors, recent twists on favorites, and meals so good they’ll have everybody sneaking seconds. Belief me, these are the type of dishes that make the entire home scent superb and have everybody asking, “What’s for dinner?”

Sluggish Cooker Honey Lime Ginger Pork

Scrumptious and tender pork cooked within the gradual cooker with a honey, lime, soy, garlic, and ginger infused marinade. We beloved it a lot we had it twice in a single week!

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Completely Tender London Broil

London Broil is a wonderfully tender piece of meat after being marinated in a liquid combination with spices and seasoning then broiled within the oven. A decadent dinner made simple!  

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Traditional Baked Spaghetti

Baked spaghetti is totally different as a result of the noodles take up the wealthy sauce whereas it bakes, giving each chew a deeper taste you gained’t get from stovetop spaghetti.

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Pollo Asado

Mexican pollo asado is a few of the juiciest, most flavorful grilled rooster you will ever style. Every rooster thigh is marinated in a mixture of tangy lime, orange, and a mix of spices for some kick. You may love every tender, flavor-packed chew!

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Panang Curry

Expertise the irresistible style of Panang curry with this simple recipe. Juicy rooster, colourful bell peppers, and fragrant Thai basil come collectively in a creamy coconut milk and curry paste sauce, delivering a pleasant and flavorful meal.

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How Many Does it Feed?

This free weekly meal plan is simply what it is advisable get your week began. It supplies 5 meals that can feed 4-6 (relying on if you’re feeding adults or youngsters), AND it features a procuring listing! With recent new concepts and easy-to-make recipes, having a weekly menu plan will likely be a lifesaver.

Why Ought to I Meal Plan? 

In the event you haven’t tried planning your meals forward of time, that is going to be a game-changer for you! Right here’s why I swear by meal planning:

  • Time Saver: No extra 4:00 PM panic about dinner. With a menu plan, you recognize precisely what’s on the menu, what you want, and the way lengthy it takes to cook dinner.
  • Cash Saver: Meal planning works wonders in your pockets. While you set up your procuring listing for the week, you then’ll simply spot alternatives to purchase in bulk and creatively repurpose leftovers for future meals. It’s a intelligent strategy that retains extra money in your pocket.
  • Bye-Bye Takeout: When your dinners are deliberate forward of time and groceries are stocked, you’re much less more likely to hit the drive-thru. Since you are cooking at dwelling, meaning extra financial savings and more healthy consuming. Win-win!

Aspect Dishes for Dinner

My weekly meal plans at all times embrace a printable procuring listing that’s measured out and able to go. It makes issues really easy!

A pdf of a meal plan and shopping list. A pdf of a meal plan and shopping list.

Storing Leftovers for Meal Planning

I solely meal plan Monday-Friday as a result of we generally have plans over the weekend or I’ve leftovers that we are able to have to complete off the week! In the event you do have leftovers, make certain to retailer them correctly in an hermetic container in your fridge.



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