Followers of the Honey Butter Rooster Biscuit that Wendy’s serves can skip the drive-thru and make their very own. This do-it-yourself model is nice, savory, and oh so satisfying. The tender buttermilk biscuits, crispy juicy hen, and candy luxurious honey maple butter come collectively in a single crave-worthy mixture that may make you smile. Whether or not you might be feeding a crowd or simply treating the household to a incredible weekend breakfast value waking up for, you possibly can’t go mistaken with making this copycat recipe.


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Why this recipe works
Followers of the Honey Butter Rooster Biscuit Wendy’s serves can skip the drive-thru and make their very own. This do-it-yourself model is nice, savory, and, oh, so satisfying. The tender buttermilk biscuits, crispy, juicy hen, and wonderful, luxurious honey maple butter come collectively in a single crave-worthy mixture that may make you smile.
Whether or not you might be feeding a crowd or simply treating the fam to a incredible weekend breakfast value waking up for, you possibly can’t go mistaken with making this Wendy’s Honey Butter Rooster Biscuit recipe.
Elements and why they’re essential
For the honey maple butter, you’ll want:
- Maple syrup – provides sweetness with deep, distinct maple flavors.
- Honey – provides extra sweetness with extra floral flavors.
- Unsalted butter at room temperature – is the bottom of the combination and lends creaminess to assist steadiness the sweetness of the ingredient.
For the biscuits, you’ll want:
- Baking combine (like Kroger’s) – serves as a great fundamental basis for the biscuits.
- Buttermilk – supplies each the liquid to create the dough but additionally provides a tang.
- White granulated sugar – sweetens the biscuits barely.
For the hen patties, you’ll want:
- Rooster breasts, boneless and skinless – the principle protein for the dish.
- All-purpose flour – kinds the crispy coating for the hen patties.
- Salt – enhances the flavour of the hen.
- Floor black pepper – provides the hen a heat, delicate warmth.
- Buttermilk – provides tang and helps the coating follow the hen.
- Water – thins out the buttermilk for a extra even coating.
- Oil for frying – the medium to switch the warmth to the hen patties and guarantee a crispy exterior.


Tips on how to make Wendy’s Honey Butter Rooster Biscuit
To combine the honey and maple butter:
- In a small mixing bowl, whisk collectively the maple syrup, honey, and softened butter.
- Cowl the bowl with plastic wrap and put aside.


To arrange the biscuits:
- Preheat the oven to 450°F.
- In a mixing bowl, mix the baking combine, buttermilk, and white granulated sugar. Deliver the substances collectively, then stir till a delicate dough kinds.
- Flippantly flour your work floor and switch the biscuit dough on it.
- Knead 20 occasions.
- Type the dough right into a disc and roll it out till it’s half an inch thick.
- Minimize out the biscuits utilizing a three-inch cutter.
- Area the biscuits not less than two inches aside on a baking tray and bake them for 8–10 minutes or till they’re golden brown.
- Cool the biscuits on a wire rack for not less than ten minutes earlier than utilizing.


To prep the hen patties:
- Trim any fats from the hen breasts and lower them in half horizontally. Then, lower them vertically in half. You’ll wind up with a complete of eight items.
- If any items of hen are thicker than the others, gently pound the thicker items between two sheets of plastic wrap. Put aside.
- Create a breading station by combining the flour, salt, and pepper in a single bowl.
- In a second bowl, whisk collectively the buttermilk and water.
- Dry the hen with a paper towel. Season the hen items on either side with the salt and floor black pepper.
- Dip each bit of hen within the seasoned flour, then within the buttermilk combination, and again into the seasoned flour. Set the breaded hen on a wire rack set over a baking tray.


To fry the hen:
- Add three to 4 inches of oil to a large, deep pot with a deep-fry thermometer connected to the facet.
- Warmth the oil to 350°F over medium-high warmth.
- To forestall overcrowding the pot, fry the breaded hen in batches for 7 to eight minutes, turning halfway by means of the cooking time. The hen needs to be golden brown and have an inside temperature of not less than 165°F.
- Place different fried hen patties on a clear wire rack over paper towels.
- Repeat with the remaining hen items.
To assemble the sandwiches:
- Cut up the biscuits in half and unfold the honey maple butter on each lower sides.
- Place a sizzling fried hen piece on one half of the biscuit and high with the opposite biscuit half.


What to serve with Wendy’s Honey Butter Rooster Biscuit
This Wendy’s Honey Butter Rooster Biscuit recipe is an effective begin, however you possibly can flip it into a fantastic meal by making a couple of of those different recipes to associate with it:
Parfait. A fruit parfait makes a refreshing facet. Select your favourite fruit (any berries would work completely) and layer it with Jason’s Deli Fruit Dip for a little bit of zip.
Nice espresso. Nothing goes higher with a hen biscuit than a cup of scrumptious espresso. Stick along with your common cup of Joe, or strive making an genuine Vietnamese Espresso or clean but robust chilly brew.
Loaded Baked Potato Tots. Hash browns don’t have anything on the Cheesecake Manufacturing unit’s Loaded Baked Potato Tots. These from-scratch tots have an irresistible crispy coating and are filled with cheese, bacon, and fluffy mashed potatoes.
Make-ahead tricks to strive
Recreating the Honey Butter Rooster Biscuit Wendy’s serves isn’t powerful, but it surely takes time. Listed below are some make-ahead tricks to lower down on the prep time on busy mornings.
- Pre-measure the dry coating for the hen patties. Please preserve it in an hermetic container within the cabinet for as much as a month.
- Freeze pre-made biscuits in an hermetic container for as much as a month. Heat in a preheated 350°F oven for about 10 minutes.
- Slice and flatten the hen breast the night time earlier than. Hold the prepped hen patties in an hermetic container within the fridge for as much as two days.
Storage & Reheating Directions
- Fridge Storage: Retailer cooked hen and honey maple butter in separate hermetic containers for as much as 2 days. Wrap biscuits in paper towels, place in a meals bag, and retailer on the counter for as much as 2 days.
- Reheating Technique: Assemble sandwiches and wrap in aluminum foil. Heat in a preheated 350°F oven for 10-12 minutes till heated by means of.
- Freezing: Freeze assembled sandwiches wrapped in foil for as much as 1 month. Thaw and reheat as directed above.


Standard copycat breakfast sandwiches
Try extra of my simple breakfast recipes and one of the best quick meals copycat recipes on CopyKat!
Wendy’s Honey Butter Rooster Biscuit Straightforward Copycat Recipe
Candy and savory breakfast sandwich with crispy fried hen, fluffy buttermilk biscuits, and wealthy honey maple butter. Higher than the drive-thru!
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Servings: 4
Energy: 836kcal
Elements
Honey Maple Butter
- 1 1/2 tablespoons maple syrup
- 1 tablespoon honey
- 1/4 pound butter at room temperature
Biscuits
- 2 1/4 cups store-brand baking combine
- 2/3 cup buttermilk
- 1 teaspoon sugar
Fried Rooster
- 2 boneless skinless hen breasts
- oil for frying
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 cup buttermilk
- 1/2 cup water
Directions
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To make the honey maple butter, mix the maple syrup, honey, and softened butter in a small bowl and blend properly.
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Preheat the oven to 450°F.
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To make the biscuits, mix the baking combine, buttermilk, and sugar in a mixing bowl. Stir till a delicate dough kinds.
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End up the dough onto a floor that has been dusted with flour and knead 20 occasions. Roll out the dough till it’s 1/2 inch thick and lower with a 2 1/2- or 3-inch biscuit cutter.
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Place the biscuits 2 inches aside on a baking sheet and bake for 8 to 10 minutes, or till golden brown.
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Place the biscuits on a wire rack to chill. After about 10 minutes, slice them in half horizontally.
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To arrange the hen breasts, start by slicing them first horizontally after which vertically, so that every hen breast yields 4 parts. If the parts aren’t uniform in dimension, place them between two items of wax paper and gently pound them out with a meat pounder till they’re extra uniform. This may assist them prepare dinner extra evenly. Pat the hen breasts dry with a paper towel.
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Pour 3 to 4 inches of oil right into a deep fryer or massive pot and warmth the oil to 350°F.
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Arrange a dredging station: In a single bowl, mix the flour, salt, and pepper. In one other bowl, mix the buttermilk and water.
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Season the hen with salt and pepper after which dredge within the seasoned flour. Dip the hen in buttermilk and dredge once more within the seasoned flour.
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Deep-fry the hen breasts within the sizzling oil till executed, about 7 to eight minutes. Flip the hen over whereas frying to ensure either side are golden brown. When the hen is finished, take away from the oil and drain on a wire rack.
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To arrange the sandwiches, unfold about 1 teaspoon of honey maple butter on every backside biscuit. Place a chunk of hen on every biscuit. Unfold about 2 teaspoons of honey maple butter over the hen and canopy with the biscuit high.
Vitamin
Energy: 836kcal | Carbohydrates: 82g | Protein: 24g | Fats: 45g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 109mg | Sodium: 1799mg | Potassium: 521mg | Fiber: 2g | Sugar: 23g | Vitamin A: 896IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 4mg