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Made with simply 5 components, these Whipped Shortbread Cookies are so tender and buttery that they nearly soften in your mouth. Fast and simple to make, these cookies are a must-make this vacation season.
- Nice taste & texture. These are so tender and buttery they usually keep that approach for days! The powdered sugar and butter actually give these a melt-in-your-mouth texture. They’re easy however so good!
- Fast & straightforward. One of many causes I really like these whipped shortbread cookies is how easy and simple they’re to make. The dough takes only a few minutes to organize they usually bake in simply 11 minutes or so. They should chill however just for 30-60 minutes.
- Solely 5 components. You want simply 5 very fundamental components to make these cookies – suppose butter, powdered sugar, salt, flour, and vanilla. These are cookies you may make just about anytime as a result of it’s all however assured these components are already within the cabinet.
- Nice for making forward. These thick little cookies keep comfortable for some time, which makes them nice for making forward through the busy holidays. They’re often one of many first cookies I make as a result of I don’t want to fret about them going stale in two days.
When you love these, remember to try my traditional shortbread cookies and butter cookies recipe too.
What You’ll Want
These traditional cookies are made with simply 5 components, plus elective sprinkles. You’ll find the precise measurements for every ingredient within the recipe card under.
- Butter – I at all times suggest utilizing unsalted butter to make cookies, together with these. Totally different manufacturers of salted butter have completely different quantities of salt and utilizing unsalted butter offers you full management. When you use salted butter, you’ll need to omit or cut back the added salt. Make sure that the butter is at room temperature.
- Powdered sugar – Sweetens the cookies and provides them that melt-in-your-mouth texture.
- Vanilla extract – Almond extract works too, relying on what you could have available and your most popular taste.
- All-purpose flour – Remember to measure the flour accurately by weighing it with a meals scale or utilizing the spoon and stage technique.
- Salt – Enhances the entire flavors within the cookies. Don’t skip it! (Except you used salted butter.)
- Sprinkles – Non-compulsory however they add a enjoyable festive contact to the cookies. Change them up for various holidays or celebrations.
This whipped shortbread cookie recipe is fast and simple to make, although it is very important chill the dough for at the very least half-hour. You’ll find the printable model of the directions within the recipe card under.
- Cream the butter and sugar. Beat the butter and powdered sugar on medium-high till the combination is gentle in shade and fluffy. Scrape down the perimeters at the very least a few times to ensure the whole lot is being integrated.
- Add the opposite components. Combine within the vanilla extract till properly mixed. Add the flour and salt, mixing till the dough is simply mixed.
- Kind the cookies. Scoop tablespoon-sized balls of dough and roll each right into a ball. Place it on a cookie sheet and calmly press down with a fork. Add the sprinkles.
- Chill. Refrigerate the cookies for an hour or freeze for about half-hour.
- Bake. Preheat the oven to 300F. Switch the cookies to a cookie sheet lined with a baking mat. Bake for 11-13 minutes, simply till the cookies are not shiny on high.
- Cool. Let the cookies cool on the baking sheet for 3-5 minutes then switch to a cooling rack to chill fully.
Suggestions for Success
- Cream the butter and sugar properly. Remember to beat the butter and sugar till you discover a change in each the colour and texture. The combination ought to be gentle and fluffy. Remember to scrape the perimeters a couple of occasions through the creaming, to ensure the whole lot is being integrated.
- Don’t over combine. When you add the dry components to the combination, combine simply till the components are mixed and there are not any streaks of flour. Over mixing can result in powerful, dense cookies.
- Add sprinkles first. Proper after rolling the cookie dough balls and earlier than chilling the cookie dough, add the sprinkles. After the cookie dough sits, it’s not as sticky and the sprinkles could not stick as properly.
- Use light-colored trays. Cookies bake much more evenly and can preserve their comfortable and chewy middle higher if the baking tray is a lightweight shade.
- Use a silicone baking mat. Keep away from throwing out limitless sheets of parchment paper through the use of a silicone baking mat as an alternative. The cookies additionally received’t stick!
- Keep away from overbaking. Whipped shortbread cookies bake rapidly, in simply 11-13 minutes. The tops ought to not be shiny however shouldn’t be browning. They are going to proceed to cook dinner as they cool on the baking sheet.
Correct Storage
- Room temperature. Whipped shortbread cookies might be saved in an hermetic container at room temperature. They’re greatest if loved inside 5-7 days or so.
- Freezer. These cookies may also be frozen. As soon as they’ve cooled fully, switch them to a freezer-safe container or ziploc bag. Freeze for as much as 3 months. Thaw on the counter earlier than having fun with.
Watch How To Make Them
Recipe
Prep Time: 35 minutes
Chill Time: 1 hour
Cook dinner Time: 11 minutes
Whole Time: 1 hour 46 minutes
Yield: 22 cookies
Class: Desserts
Methodology: Oven
Delicacies: American
Description
Made with simply 5 components, these Whipped Shortbread Cookies are so tender and buttery that they nearly soften in your mouth. Fast and simple to make, these cookies are a must-make this vacation season.
Elements
- 10 tbsp (140g) unsalted butter, room temperature
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract or almond extract
- 1 1/2 cups (195g) all-purpose flour (measured accurately)
- 1/4 tsp salt
- Sprinkles, elective
Directions
- Beat the butter and powdered sugar in a big mixing bowl on medium-high velocity till the combination is gentle in shade and fluffy, about 5 minutes. Scrape down the perimeters a few times, to make certain it’s all being integrated and well-creamed.
- Add the vanilla (or almond) extract and blend till properly mixed.
- Add the flour and salt and blend simply till the dough is properly mixed. Don’t over combine.
- Scoop tablespoon-sized balls (17g) of cookie dough and roll right into a ball. Place them on a plate or cookie sheet and calmly press down with a fork. Add the sprinkles, if utilizing.
- Refrigerate for about 1 hour, or freeze for about half-hour.
- Preheat the oven to 300°F. Transfer the cookies over to a cookie sheet lined with a silicone baking mat or parchment paper. Bake for 11-13 minutes, or till they’re not shiny on high.
- Take away from oven and permit to chill for 3-5 minutes, then transfer to a cooling rack to chill fully.
- Retailer in an hermetic container at room temperature. Finest if eaten inside 5-7 days.
Diet
- Serving Dimension: 1 cookie
- Energy: 88
- Sugar: 2.7 g
- Sodium: 27.4 mg
- Fats: 5.3 g
- Carbohydrates: 9.2 g
- Protein: 0.9 g
- Ldl cholesterol: 13.9 mg
