White Chocolate Raspberry Traybake – Jane’s Patisserie

A deliciously easy white chocolate raspberry traybake cake with a white chocolate raspberry sponge and scrumptious ornament on high!

A easy traybake cake, topped with a chocolate buttercream frosting, crammed and topped with raspberry and white chocolate… what extra may you need from such a simple bake?!

White chocolate bakes

So everyone knows how a lot I am keen on a white chocolate bake proper?! I’ve such an intense habit to all issues candy, so that is the kind of factor for me. I am keen on it, and I simply can’t get sufficient of it both. 

My milkybar cheesecake has all the time been insanely widespread since posting with 1000’s of variations created from it, and it’s the epitome of white chocolate for me. In fact, you need to use any white chocolate in baking, however milky bar is a specific one for me. 

My white chocolate drip cake is such a ridiculous showstopper, together with my white chocolate blondies being a candy however easy traybake that hits totally different – all of those bakes can use both grocery store personal primary white chocolate, white cooking chocolate, or perhaps a branded white chocolate; all of them work. 

Raspberry bakes

In the case of raspberry, my lord… it’s good. The candy, sharp scrumptious nature of a raspberry is simply extremely scrumptious. I’ve, once more, fairly just a few recipes that includes considered one of my favorite issues on the planet (the raspberry) from my raspberry brownies, to my raspberry ripple cake, to my raspberry Prosecco trifle. 

In the case of fruit being in season, and as I submit this in September, they are surely coming to the top of the season however you continue to have an opportunity to bake this magnificence now earlier than they actually do exit. I am keen on utilizing fruits in season, however the great half is that you need to use frozen raspberries a number of the time in baking, particularly raspberries. 

I all the time like to make use of contemporary raspberries in my raspberry crumble bars as they’re really easy to press down and use in a bake, however in case you don’t wish to use contemporary, don’t wish to use frozen, you need to use freeze dried raspberries in a bake as nicely – they’re wonderful. 

White chocolate & raspberry 

Now, after all the love for white chocolate, and all the love for raspberries, can we keep away from how a lot I am keen on them mixed collectively?! No, we actually can’t. The sweetness of the white chocolate, the sharpness of the raspberry, it’s so totally delicious. 

I’ve had an adoration for these two mixed for thus lengthy that I wished to do a traybake cake model after ENDLESS requests for one, so right here you go. After the success of my white chocolate & raspberry loaf cake, my white chocolate & raspberry cheesecake, and even my white chocolate & raspberry cookies… why not have a traybake cake to go too?! 

Traybake desserts

Traybake desserts are a kind of bakes, which are simply the best of the cake world. You mainly whack all the cake combine right into a 9×13″ traybake tin after which bake. They take often about 40-45 minutes in an oven at 160ºc fan, and it truly is that straightforward. As a result of it’s one tray, you don’t must layer all the pieces and have a clumsy time adorning. 

My traybake cake habit is absolutely with my chocolate fudge traybake, my gin & tonic traybake cake and all types – and I have a tendency to seek out traybake desserts as my absolute go-to. I do know they’re fairly massive, however the great half is which you could freeze traybake desserts tremendous simply. They’re nice for events, celebrations and all types, and you’ll actually simply customise the scale of the cake slice. 

Sponge combine

The sponge combine is an excellent easy basic cake combine, which makes use of the bottom 4 elements of butter, sugar, flour and eggs. I beat my butter and sugar collectively till gentle and fluffy, after which add in eggs and flour and blend. I fold by means of the white chocolate and raspberries – and one good tip, in case you don’t need your raspberries to sink, you possibly can coat them in an additional little flour to assist cease them sinking.

• Butter – I take advantage of both a baking unfold, or a room temperature unsalted block butter. 
• Sugar – caster sugar is the basic to make use of in a cake combine like this because it’s colourless, but additionally provides the sweetness you’re after
• Eggs – I all the time use medium eggs in my baking so I take advantage of 6 on this recipe 
• Flour – self elevating flour is the important thing right here because it has the proper quantity of elevating agent within the flour 
• Raspberries – I take advantage of contemporary raspberries, as a result of they style completely and totally wonderful
• White chocolate – massive white chocolate chips, for me. You should utilize a chopped up bar of chocolate although – the tiny chocolate chips you should buy within the grocery store might possible soften into the cake combine

Ornament

For the ornament I went for a easy American buttercream frosting, with a chocolate twist. I am keen on utilizing easy elements as a result of I like my recipes being accessible to everybody. It is a thick and spreadable but additionally pipe bale frosting that’s simply totally great 

• Butter – a block of butter is greatest, and a diffusion ought to be averted. A margarine is simply too delicate and can create a ‘moist’ frosting
• Sugar – all the time use icing sugar as you desire a easy frosting 
• Chocolate – I take advantage of any previous white chocolate that I can soften down easy earlier than mixing into the frosting 

For the remainder of the ornament, I went in all probability extra easy than ordinary nevertheless it’s a easy sprinkle of some further contemporary raspberries, some further white chocolate chips after which some freeze dried raspberries. You possibly can after all swap this up, however I went easy.  

Ideas & Tips 

Cake

• 325 g unsalted butter/baking unfold
• 325 g caster sugar
• 6 medium eggs
• 325 g self elevating flour
• 200 g raspberries
• 150 g white chocolate chips/chunks

Frosting

• 150 g unsalted butter
• 300 g icing sugar
• 150 g white chocolate (melted)

• Preheat the oven to 160ºc fan and line a 9×13” traybake tin

• Beat collectively the butter and sugar till fluffy 

• Add the eggs, flour and blend till easy

• Fold by means of a lot of the raspberries and white chocolate chips

• High tip – coat the raspberries in flour to cease them sinking 

• Pour the cake combine into the tin

• Sprinkle over the previous couple of raspberries and white chocolate chips

• Bake within the oven for 40-45 minutes after which cool totally 

• Beat the butter by itself till easy 

• Add the icing sugar and blend, after which add the white chocolate and blend once more

• Unfold over the sponge after which enhance with the raspberries, chocolate and freeze dried raspberries 

ENJOY!

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