Wingstop Lemon Pepper Wings – CopyKat Recipes

February 22, 2025

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Craving these completely seasoned, crispy lemon pepper wings from Wingstop however don’t need to make the journey? I’ve cracked the code on recreating their fan-favorite dry-rubbed wings at house. The key lies within the excellent stability of zesty lemon and daring pepper, creating wings simply as addictive as the unique – however at a fraction of the fee.

Copycat Wingstop lemon pepper wings, celery, and dipping sauce on a plate.

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What makes Wingstop lemon pepper wings so good?

There’s one thing particular in regards to the distinction of tart lemon zest and spicy, pungent black pepper that simply can’t be matched by different wing flavors, as scrumptious and diversified as they might be. These two unbelievable tastes pair completely with the wealthy but delicate taste of the unbreaded hen.

Why This Recipe Works

Not like sauced wings that may turn into soggy, these dry-rubbed wings keep crispy whereas delivering huge taste. Combining deep frying and a butter-based seasoning creates that signature Wingstop texture and style with out sophisticated substances or strategies.

Tools Wanted

Deep fryer or giant, heavy-bottomed pot
Sweet/oil thermometer
Sharp knife or kitchen shears
Wire rack
Paper towels
Massive mixing bowl
Tongs
Small saucepan for melting butter

Elements and Their Roles

For the Wings:

Hen wings – The muse of our dish, select recent for finest outcomes
Butter, melted – Creates the bottom for seasoning adherence and provides richness
Lemon pepper seasoning – Supplies the signature taste profile
Vegetable oil for frying – Excessive smoke level oil excellent for deep frying

These with dietary restrictions could make a simple substitution, changing butter with a non-dairy various.

Copycat Wingstop lemon pepper wings ingredients on parchment paper.

Find out how to make Wingstop lemon pepper wings

Don’t be fooled. Regardless of the large flavors, the method of how one can prepare dinner lemon pepper wings is simple for anybody who’d deep-fried earlier than:

Preheat oil to 350 levels Fahrenheit.
Fry the separated wings within the oil in batches, being cautious to not overcrowd the fryer or let the oil temperature drop.
Take away when deeply browned and the interior temperature has reached 165 levels Fahrenheit, about 8-10 minutes. The wings ought to be golden brown once you take away them.
Drain them on a wire rack.
Mix the melted butter and lemon pepper in a bowl, and toss the wings.

Collage of making copycat Wingstop lemon pepper wings.

A devoted deep fryer would be the best strategy to take advantage of constant hen. Nevertheless, it’s potential to make wonderful lemon pepper hen wings frying in a deep, heavy-bottomed pot on the stovetop, utilizing a thermometer to observe the temperature.

Copycat Wingstop lemon pepper wings, celery sticks, and dipping sauce on a plate.

Wingstop Lemon Pepper Wings – CopyKat Recipes

Recipe Variations

Cooking Strategies:

Air Fryer Model:
- 380°F for 20-25 minutes
- Flip midway
- Spray with oil
Baked Model:
- 425°F for 45 minutes
- Flip midway
- Place on wire rack

Suggestions for reducing the wings

Generally, you would possibly solely discover entire, unseparated wings at your grocery retailer or butcher or need to lower your expenses by doing the prep work. Luckily, it’s simple.

Unfold the wing on the joint between the flat and drummette and discover the place the bones meet. Then, utilizing a pointy knife, lower via the wing at this spot. Bigger, sharp kitchen shears also can work.

Repeat this course of to separate the wing suggestions from the drumette. Because the wing suggestions aren’t edible, you’ll be able to discard them or save them to make hen inventory.

What goes properly with lemon pepper wings

Loads of nice choices in your do-it-yourself lemon pepper wings, beginning together with your favourite dipping sauce, like bleu cheese or ranch.

You’ll be able to pair them with snackable veggies like celery or carrot sticks for a more healthy, refreshing distinction, or whip up some french fries or a inexperienced salad for a traditional meal pairing.

Hen wings are a traditional bar and social gathering meals, which makes them ultra-versatile with practically any scrumptious, indulgent meals—it’s laborious to go fallacious!

Find out how to retailer

If you happen to by some means handle to not devour your whole do-it-yourself lemon pepper wings, correctly storing them can hold them as recent as potential so you’ll be able to take pleasure in them later. First, allow them to cool to room temperature, then place them in an hermetic container within the fridge.

For longer-term storage, you’ll be able to even freeze your lemon pepper hen wings. Wrap them in plastic wrap or aluminum foil in as flat of a layer as potential, then place them in a freezer-safe container or freezer bag.

How lengthy will do-it-yourself Wingstop lemon pepper wings final?

This will depend on the way you select to retailer them. Within the fridge, they need to be eaten inside three to 4 days. Nevertheless, they’ll last as long as 4 months frozen. Nonetheless, like most fried meals, they’re finest loved as recent as potential out of the fryer.

What’s one of the simplest ways to reheat them?

Top-of-the-line components of those lemon pepper wings is the crispy pores and skin, so don’t spoil it by reheating them within the microwave.

Oven (Greatest Technique):

350°F for 10-Quarter-hour
Use wire rack for circulation
Reapply seasoning if wanted

Air Fryer:

375°F for 5-7 minutes
Shake basket midway

Keep away from Microwave:

Makes wings soggy
Ruins crispy texture

Copycat Wingstop lemon pepper wings, celery sticks, and a cup of dipping sauce.

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