On the lookout for a sublime summer season salad that’s fast and simple to make? You’ve come to the precise place! I whipped this up on the lake home final evening, impressed by a dish I ate just lately at North Havens Gardens, and couldn’t wait to share it with you.
Right here arugula is tossed with contemporary lemon juice and olive oil and topped with juicy watermelon, salty feta cheese, lemon zest, and contemporary mint from my backyard. Such a stunning summer season mixture!
I not often measure with regards to salad however for reference, I used lower than a full field of arugula, one lemon, in all probability 2 oz of feta, and two sprigs of contemporary mint.
That is the right salad to make if you happen to develop watermelon and mint within the backyard, or when you’ll find wonderful melons on the retailer. And if you happen to’ve by no means had salt on watermelon, you’re in for a deal with!
Zesty Watermelon Arugula Salad
Arugula
Lemon, olive oil
Watermelon
Feta cheese
Recent mint
- Organize arugula in a serving bowl. Zest a lemon and reserve, then squeeze contemporary lemon juice everywhere in the greens. Drizzle with olive oil and therapeutic massage the greens.
- High arugula with watermelon chunks, a beneficiant quantity of feta cheese, contemporary mint, and the reserved lemon zest. Season salad with black pepper and Hawaiian or black sea salt.
Keep zesty,
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