In the event you love cooking with zucchini positively put these in your recipe record!
❤️WHY WE LOVE THIS RECIPE
Each summer season we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one in all our favorites and you’ll truthfully by no means know they’ve zucchini in them. They’re loaded with plenty of chocolate and are nice with an enormous scoop of vanilla ice cream on the facet.
SWAPS
We make these with semi-sweet chocolate chips; you can use darkish chocolate in the event you choose. If you’re not a fan of nuts, you’ll be able to merely go away them out. We’ve got not made these with Greek yogurt rather than the bitter cream, however I do suppose that may work. We selected to not put a frosting on these brownies however you’ll be able to in the event you like.
OTHER ZUCCHINI RECIPES
Bitter Cream Zucchini Brownies
If in case you have plenty of summer season zucchini positively make these scrumptious brownies! They’re fantastic and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend properly with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens range so verify to ensure they’re executed.
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